Tannat
Tannat is famous for having the highest antioxidant level of any red wine. Tannat presents a deep, intense colour and complex aromas. The blackberry and raspberry flavours blend well with other notes, often including liquorice and rustic, earthy tones. The good acidity, characteristic tannins and body, make tannat the perfect partner for all kinds of red meat, sausages and dishes with grilled vegetables or mushrooms, and hard cheeses.
