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José Gil vino de paraje ‘El Bardallo’ (san vicente) 2021
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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José Gil vino de paraje ‘El Bardallo’ (san vicente) 2021
Description
Description
Paraje el Bardallo is North-west of San Vicente, well on the way to neighbouring village, Labastida, underneath the legendary Remelluri estate. It’s planted to dry-grown bush-vines en vaso, about 40 years old, at 515m, with northeast orientation and calcareous soil. Bardallo is home to delicate, vertical wines; the fruit here is blue note, fluid and quite spicy. Tempranillo with a small percentage of Viura. Harvested by hand, 100% destemmed. Fermented in concrete, aged 10 months in 500L French oak. Limited production: Australian allocation 24 bottles.
This parcel has the darkest fruits among the single vineyards and is the most primary and fruitful of them. Floral, densely meaty but fluid, plummy and round with lots of ripe skins, a touch of tobacco and a lash of medicinal wood bitters. Regally earthy in deep purple tones, it literally spangles with mineral detail, like a sequin dress. Within the tannins, you find both chalkiness and juiciness, performing a density-relief moebusstrip double act.
| Type | Red Wine |
|---|---|
| Varietal(s) | Tempranillo |
| Country | Spain |
| Region | Rioja |
| Brand | Jose Gil |
| Vintage | 2021 |
Wines of Spain
With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.
The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.
In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.
Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.
Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.
