We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
Not be confused with the Mâcon-Villages of the same name (Verget releases multiple cuvées under the name Terres de Pierres, which means ‘stony land’), this cuvée is a blend of both free-run and press juices from a rollcall of excellent vineyards in Vergisson and Fuissé. Les Croux (exposed to the west) and the pressed juices of the Premier Crus Sur la Roche and Les Crays bring the cool, mineral line; the south-facing vines in Les Moulins and Les Littes contribute density and layered texture. So, you get both the steel and the silk. The wines fermented naturally and aged in stainless steel vats (70%) and used barrels for six months without stirring. The most steely and compact wine so far, it’s a wonderfully composed white Burgundy with citrus and mineral notes, a rocky, tightly wound texture and a piercing, long, chalk-drenched finish. It’s a wine of great class. Wine writer Gerald Asher once said: “If luxury is never cheap, pleasure need not be expensive.” So, if the price of top Meursault and Puligny leaves you giddy, you know what to do. This wine’s typical depth, power and complexity will be revealed with time. It is still a pleasure to drink now, but three-plus years of aging would be ideal.
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | France |
| Region | Burgundy |
| Brand | Verget |
| Vintage | 2022 |
Wines from Burgundy
A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide. In the Jurassic time period, the area was part of a vast, tropical sea. Over hundreds of millions of years, the seabed transformed into various layers of limestone, sandstone and clay soils that have entrapped the fossils of ancient sea creatures. These soils are the secret behind the zesty minerality that Burgundy wines are famous for.
Burgundy is probably the most terroir-centric wine region in France. Huge emphasis is placed on the specific vineyard, soil type, elevation, and angle of slope where the wines were made. This is reflected on the wine's labels where appellations are more prominently displayed compared to the producers’ names.
The most prestigious wines of the region come from a long and narrow escarpment called the Côte d'Or split into the Côte de Nuits to the north and the Côte de Beaune to the south. Côte de Nuits produces many of the world’s finest Pinot Noir’s, all but one of Burgundy’s red Grand Crus are made in this area. Whilst interestingly, the opposite is true for the Côte de Beaune where all but one of the Chardonnay Grand Crus are made. From this information it may seem you should be buying a Pinot from the North and Chardonnay from the south, that is only true for the pinnacle of Burgundian wines. Both outstanding reds and whites are produced throughout the Côte d'Or.
In Burgundy, they use a wine quality tier system that goes:
Grand Crus 1.4% of total production
Premier (1er) Crus 10.2% of total production
Appellations Villages 37.3% of total production
Appellations Regionales 51.1% of total production
When one refers to “Burgundy wines” they are usually talking about those produced in and around the Côte d'Or. While the Chardonnay’s from Chablis and the Gamay’s from Beaujolais are formally apart of the Burgundy wine region, those subregions are generally referred to by their own names rather than being considered “Burgundy wines”.
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