Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Cayuse God Only Knows Grenache 2020
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Cayuse God Only Knows Grenache 2020 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
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- JSJames Suckling
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- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Cayuse farms 31 hectares of vines across 14 sites on the Oregon side of the Walla Walla Valley AVA. Fruit for God Only Knows Grenache hails from the Armada vineyard, located in the ancient riverbed of the Walla Walla River and also home to the Cayuse wine studio. Like the 14 other Cayuse vineyards, Armada is covered in large stones reminiscent of the great vineyards of the southern Rhône. Just 12-18 inches of silty loam and basalt cobblestones lie above a layer of compacted cobblestones, which can plunge as deep as 100 metres in some pockets. Yields are small, rarely exceeding 30 hl/ha, and the site is farmed to organic and biodynamic principles. Planted in 2001 to 4,485 vines per hectare, this 2.5-hectare site was the most densely planted vineyard in the valley until 2008.
Having the vineyards and the winery in such proximity has its advantages, especially for a team that makes picking decisions based on taste rather than tests. The handpicked fruit arrives at the winery, is crushed and ferments naturally with 75% whole clusters in concrete. The wine then matures for 21 months in large, old French foudres.
| Type | Red Wine |
|---|---|
| Varietal(s) | Grenache |
| Country | United States |
| Region | Washington |
| Appellation | Walla Walla Valley |
| Brand | Cayuse |
| Vintage | 2020 |
Cayuse God Only Knows Grenache 2020
Cayuse farms 31 hectares of vines across 14 sites on the Oregon side of the Walla Walla Valley AVA. Fruit for God Only Knows Grenache hails from the Armada vineyard, located in the ancient riverbed of the Walla Walla River and also home to the Cayuse wine studio. Like the 14 other Cayuse vineyards, Armada is covered in large stones reminiscent of the great vineyards of the southern Rhône. Just 12-18 inches of silty loam and basalt cobblestones lie above a layer of compacted cobblestones, which can plunge as deep as 100 metres in some pockets. Yields are small, rarely exceeding 30 hl/ha, and the site is farmed to organic and biodynamic principles. Planted in 2001 to 4,485 vines per hectare, this 2.5-hectare site was the most densely planted vineyard in the valley until 2008.
Having the vineyards and the winery in such proximity has its advantages, especially for a team that makes picking decisions based on taste rather than tests. The handpicked fruit arrives at the winery, is crushed and ferments naturally with 75% whole clusters in concrete. The wine then matures for 21 months in large, old French foudres.
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