We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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or $137.43 in any mix of 12 bottles.
The Wine Front – "Pleasing symmetry between price and vine age. This 2017 is made from 125 year old vines. 746 dozen is the total production. I’d have Block 6 in my list of the greatest Australian Shiraz. I’ll offer that 2017 was a curious vintage for McLaren Vale reds, they’re a bit different, but high quality all the same. It’s just above medium bodied, but feels dense and compact in tannin. Blackberry, aniseed, subtle toasty oak, sage and floral perfume. It has what you might call a ‘coolness’ to it, distinct umami flavour also laden with spice. That usual ironstone and crushed rock sort of character you may find in Block 6 is there too. Finish is long, and the tannin brings it home. Wonderful character and vinous integrity. It’s a little different, yet typical." 95+ Points - Gary Walsh, The Wine Front, October 2019, Drink: 2022 - 2038+
or $133.94 in any mix of 12 bottles.
Wine Enthusiast – A pure nose exuding perfectly ripe red fruit, enveloped by black plum, violet and green peppercorn. The palate is immediately greeted with a rush of acidity, rolling in a wave of black cherry, thyme stem, violets, iris, clove and black tea. Though currently a bit wound, it should shine with impressive nuances with additional time in bottle. Undeniably irresistible. Martine’s Wines.
James Suckling – Lots of smoke, pepper and blackberries on the nose, but also ripe red berries and dried flowers that expand as it aerates. At once ripe and fleshy, but also silky and graceful. Full-bodied. Underplayed power until you get right to the finish where you feel the beautifully crafted structure. A cuvee of 60% grenache from Le Pradel and 40% syrah from La Font du Pape. 75% whole bunch. Matured in a combination of Stockinger oak foudre and clay amphora. From biodynamically grown grapes with Demeter certification.
or $103.06 in any mix of 12 bottles.
or $176.98 in any mix of 12 bottles.
or $131.39 in any mix of 12 bottles.
or $131.39 in any mix of 12 bottles.
Robert Parker/Wine Advocate – "Spicy and pert, this 2020 The Eagle Shiraz incorporates a small component of whole bunch (about 15%), and this elevates the spice component untold. It is a great inclusion, along with the subtle lacing of orange peel, white pepper, blood orange, cinnamon, and blueberry. It's eminently classy, refined and electric, in its way. The wine speaks eloquently of its place in the Victorian hills, but it also expounds fragrance, finesse and energy. It's a super wine. You can drink this now, but it borders on frisky. I love it as is, but the wine will only gain in stature, complexity and nuance as it ages. Five years from release might be a good rule of thumb, but you go your own way. A good wine is good at every age." - Erin Larkin (The Wine Advocate)
or $161.49 in any mix of 12 bottles.
or $130.76 in any mix of 12 bottles.
or $100.69 in any mix of 12 bottles.
or $118.74 in any mix of 12 bottles.
or $160.36 in any mix of 12 bottles.
James Halliday – "This flagship shiraz comes via hand-picked fruit, 100% whole bunches, wild fermented and matured 10 months in 2 new French oak puncheons. While it's not a blockbuster, it is built to age. The oak is overt, needing to settle, so it's somewhat smoky and meaty. Yet allowing it to breathe reveals a core of dark fruit, all spicy and peppery, with textural, slightly drying tannins. It is savoury, complex and will reward the patient drinker." Jane Faulkner
or $185.21 in any mix of 12 bottles.
or $109.23 in any mix of 12 bottles.