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Siduri Pinot Noir Santa Barbara 2020
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Siduri Pinot Noir Santa Barbara 2020 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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The Siduri Santa Barbara County Pinot Noir comes primarily from vineyards in the Sta. Rita Hills. This area produces some of the darkest and most concentrated Pinot Noirs from the entire state of California. Using a mix of whole cluster and destemmed grapes from these vineyards, they were blended in barrel until just the right mix was created. The goal was to make a truly compelling and immediately enjoyable Pinot Noir red wine that reflects Santa Barbara County. This red wine has upfront aromas of cranberry, fig, and Chinese Five Spice, along with eucalyptus. Flavors of fresh berries, plum and white pepper followed by a smooth texture and medium acidity. Pair with grilled filet mignon, roast chicken, sausages and sugo sauces. This bottled California pinot noir is 14.5% alcohol by volume.
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | United States |
| Region | Sonoma |
| Brand | Siduri |
| Vintage | 2020 |
Sonoma County Wines
Sonoma County is one of California’s largest wine producing regions, with 18 different AVA’s (American Viticultural Area). Within the region and across the different AVA’s there are a wide variety of climates and soils suitable for producing different varieties of wine.
Some of the perhaps more notable AVA’s within the region include:
Alexander Valley, a warmer climate creates wines known for their richness. While Chardonnay, Sauvignon Blanc and Zinfandel can be found from this area, it is their voluptuous Cabernet Sauvignon with chocolaty notes that is the standout.
Dry Creek Valley, primarily known for it’s production of Zinfandel and Sauvignon Blanc.
Russian River Valley, with the regularly intrusion of a cooling fog, this area is known for producing quality Chardonnay and Pinot Noir, two varietals that do well in a cool climate.
Sonoma Coast, also a cooler AVA but also with high levels of rainfall. Pinot Noir grapes grow especially well here.
Besides those varietals mentioned above, one can also find Merlot, Syrah plantings within the various AVA’s of Sonoma County.
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
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- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Siduri Pinot Noir Santa Barbara 2020
The Siduri Santa Barbara County Pinot Noir comes primarily from vineyards in the Sta. Rita Hills. This area produces some of the darkest and most concentrated Pinot Noirs from the entire state of California. Using a mix of whole cluster and destemmed grapes from these vineyards, they were blended in barrel until just the right mix was created. The goal was to make a truly compelling and immediately enjoyable Pinot Noir red wine that reflects Santa Barbara County. This red wine has upfront aromas of cranberry, fig, and Chinese Five Spice, along with eucalyptus. Flavors of fresh berries, plum and white pepper followed by a smooth texture and medium acidity. Pair with grilled filet mignon, roast chicken, sausages and sugo sauces. This bottled California pinot noir is 14.5% alcohol by volume.
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