Established in 1994 by Texans Adam & Dianna Lee, the self taught winemakers now produce single vineyard Pinot Noir from the most acclaimed growers and vineyard sites in California and Oregon. Each barrel of Siduri Pinot Noir is vinified separately by lot, clone, yeast and cooper, blended individually, and bottled unfiltered and unfined in an effort to maximize the expression of these very diverse sites. Siduri is unique in the breadth and depth of their single varietal focus.
