Cava Sparkling Wine

Cava Sparkling Wine, Spain’s answer to Champagne, is traditionally crafted in the heart of Catalonia, particularly in the Penedès region. This esteemed sparkling wine is made predominantly from a trio of native grape varieties: Macabeo, Xarel·lo, and Parellada. Each grape contributes to the distinct character of Cava, from floral aromatics Cava Sparkling Wine, Spain’s answer to Champagne, is traditionally crafted in the heart of Catalonia, particularly in the Penedès region. This esteemed sparkling wine is made predominantly from a trio of native grape varieties: Macabeo, Xarel·lo, and Parellada. Each grape contributes to the distinct character of Cava, from floral aromatics to rich apple and citrus flavors. The production of Cava adheres to the método tradicional, where the secondary fermentation that gives the wine its bubbles occurs in the bottle. This process is similar to that used in Champagne, which contributes to the complexity and quality of the wine. Cava is aged in the cellar for at least nine months and often much longer in the case of premium versions, allowing the flavors to mature and develop. This aging process imparts a creamy mouthfeel and adds layers of complexity, making Cava a sophisticated choice for any sparkling wine enthusiast. read more... less