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Read about Sardinia

The Mediterranean Island of Sardinia lies above Sicily off the West coast of Italy just below the French island of Corsica. It’s mild climate and soils of limestone and fragmented granite earned it the name of insula vini - wine island - during the 16th century and today the islands wineries produce some stunning wines from local varieties such as Cannonau (Grenache), Carignano and Giro for the reds and slinky, energetic white wines from Vermentino and Vernaccia di Oristano.

Vermentino di Gallura from the island is one of the only four Italian white wine DOCGs and Sardinia has 15 DOCs covering its length including the delicious Cannonau di Sardegna DOC and the heady Moscato di Sardegna DOC.

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