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Margaux Wine

(6 products)
Lying between St Julien and the city of Bordeaux, the soils of the famous appellation of Margaux have limestone and marls closer to the surface than their near neighbours. The resulting wines seem lighter, with a graceful demeanour and floral high tones. Château Margaux remains the standard bearer for the appellation though many fine wines comefrom the commune - the trio of producers that bear the name of the local town of Cantenac, Château Lascombes, Château Rauzan-Ségla, Château Palmer, Château Rauzan-Gassies, Château Giscours and Château Kirwan included.
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  • Chateau Labegorce 2019-Red Wine-World Wine

    Chateau Labegorce 2019

    $147.96
    or $140.57 in case of 6 bottles.
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  • Château Lascombes, 2ème Cru 1855 2010-Red Wine-World Wine

    Château Lascombes, 2ème Cru 1855 2010

    $328.26
    or $311.85 in case of 6 bottles.
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  • Chateau Giscours, 3ème Cru 2012-Red Wine-World Wine

    Chateau Giscours, 3ème Cru 2012

    $207.99
    or $197.59 in case of 6 bottles.
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  • Chateau Siran, Cru Bourgeois 2018-Red Wine-World Wine

    Chateau Siran, Cru Bourgeois 2018

    $112.99
    or $107.34 in case of 6 bottles.
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  • Chateau Labegorce (Margaux) 375ml 2019-Red Wine-World Wine

    Chateau Labegorce (Margaux) 375ml 2019

    $77.48
    or $73.61 in case of 6 bottles.
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  • Chateau Brane Cantenac, 2ème G.C.C 2018-Red Wine-World Wine

    Chateau Brane Cantenac, 2ème G.C.C 2018

    $262.99
    or $249.84 in case of 6 bottles.
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Margaux, located on the left bank of the Gironde estuary, boasts a wine-making history that spans several centuries. This region is characterized by its unique terroir, with gravelly soils that impart distinct mineral notes to the wines. Its temperate maritime climate, moderated by the nearby Atlantic Ocean, ensures optimal ripening Margaux, located on the left bank of the Gironde estuary, boasts a wine-making history that spans several centuries. This region is characterized by its unique terroir, with gravelly soils that impart distinct mineral notes to the wines. Its temperate maritime climate, moderated by the nearby Atlantic Ocean, ensures optimal ripening conditions for the predominantly Merlot and Cabernet Sauvignon grapes. These factors come together to produce wines of unparalleled elegance and balance, with a structure that allows for remarkable aging potential. Wine enthusiasts often remark on the signature floral bouquet of Margaux wines, accompanied by layers of blackcurrant, cherry, and violets. These wines are not just beverages; they're a deep dive into a rich tapestry of history, nature, and craftsmanship. Every sip is a reflection of the region's commitment to excellence and its respect for the land and its traditions. read more... less

Frequently Asked Questions

What is Margaux wine?
Margaux wine refers to one of the most celebrated and revered wine styles originating from the Bordeaux wine region of France. Specifically, Margaux is one of the famed appellations in the Médoc, located on the left bank of the Gironde estuary. The wines from Margaux are renowned for their elegance, finesse, and aromatic complexity. Typically, Margaux wines are predominantly made from the Cabernet Sauvignon grape, blended with smaller amounts of Merlot, Cabernet Franc, and Petit Verdot. The unique terroir of the region, characterized by gravelly soils with a limestone base, ensures optimal drainage and imparts the wines with a distinctive minerality. Over the years, Margaux wines have garnered a reputation for their silky tannins, deep ruby color, and layered aromas of violets, black currants, and spices.

Which wine regions make the best Margaux wine?
While Margaux itself is a wine region, it is comprised of multiple communes and vineyards that contribute to its esteemed reputation. Within the Margaux appellation, the regions of Cantenac, Arsac, Soussans, and Labarde are particularly notable. Each of these sub-regions offers subtle nuances to the wines due to variations in soil composition and microclimate. The Château Margaux estate stands out as the region's First Growth, under the Bordeaux Classification of 1855, and sets the gold standard for wines in the appellation. Its vineyards, along with those of other esteemed châteaux in the region, are instrumental in producing the best Margaux wines.

What are the most popular Margaux wines?
In the realm of Bordeaux wines, Margaux has given rise to several iconic labels that are sought after by enthusiasts and collectors globally. The most illustrious is undoubtedly Château Margaux, renowned for its consistently outstanding vintages. Other esteemed Margaux châteaux that have carved a niche for themselves include Château Rauzan-Ségla, Château Palmer, Château Brane-Cantenac, and Château Lascombes. These wines are celebrated for their graceful character, depth of flavor, and aging potential.

What are the best value Margaux wines?
While the appellation is home to several premium wines, value-conscious consumers can still find exceptional Margaux wines without the hefty price tags. Estates such as Château Kirwan, Château Malescot St. Exupéry, and Château d'Angludet consistently produce wines that offer the characteristic elegance of Margaux at a more accessible price point. These wines capture the essence of the appellation and provide an excellent introduction for those new to Margaux wines.

What are the foods best paired with Margaux wines?
Margaux wines, with their aromatic richness and silky texture, pair beautifully with a range of dishes. Their elegant profile complements red meats like beef, lamb, and venison, especially when prepared with herb-infused sauces or reductions. The wines' nuanced flavors also resonate with duck and game birds. For vegetarians, dishes with mushrooms, truffles, and lentils can mirror the earthy undertones of Margaux. Classic French dishes like beef bourguignon or lamb navarin are especially harmonious with these wines. The key is to opt for dishes that won't overpower the wine's subtleties, ensuring a balanced and memorable dining experience.
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