James Halliday – “Ex 1946 Blewitt Springs bush vines planted in a deep sandy dune that Yangarra call The Beach; dry-grown, bunch-sorted, wild yeast, open fermented and basket pressed. Bright clear though deep crimson hue; scented/perfumed, and I’m gone for all money without even tasting it. And I haven’t fooled myself. Its red fruit sundae glistens with dew drops on a spider’s web, yet also has a savoury echo towards the finish.” 99 Points & Wine of the Year Wine (Halliday Companion Awards Panel 2024)
Wine Enthusiast – 2022 Vintage Review: “Such an exquisite wine. Dave O’Leary compares 2022 with the legendary vintage of 2002 (what a surfeit of riches we’ve had with the 22s following the wonderful 2021s) and on the evidence of this wine, no argument from me. The dry grown vineyard is classic Watervale, red loam over limestone with a westerly aspect. The hand-harvested fruit is de-stemmed, crushed and gently pressed. A component of the pressings is incorporated with the free-run juice, which is chilled after the pressing. The juice is settled, racked and yeast added. Fermentation is kept cool and takes around ten to fourteen days. Beautifully perfumed, this is so fragrant. An utterly magical nose. The wine seems so fragile but there is coiled power lurking below. Seamless, balanced, focused, we have notes of lemons and limes, florals and glacéd fruit. Gentle persistence and the palate really is incredibly long. It is so beguiling now that cellaring will be difficult but it will easily handle ten to twenty years and improve over that time. A brilliant Riesling. Seriously $25? Is this the greatest bargain to be found anywhere in the world? Anyone without a case or two in the cellar is not serious about wine.” - 98 Points Ken Gargett, Winepilot
James Halliday – "Reaching heights of near perfection, '18 was a vintage responsible for wines just like this. Supple intensity, the concentration of flavour without a gram of weight, the length of flavour possessed only by very healthy, perfectly ripe and balanced grapes. What a gloriously seamless wine, continuing the proud legacy of Parterre. Drink by 2041." 96 points - Erin Larkin, Wine Companion
Decanter – "Assured and poised, with hints of truffle within the spiced dark fruits and brambly berries. The tannins are fine and the oak spice wonderfully integrated, while the long finish is pretty much perfect.” 96 Pts & Gold - Decanter World Wine Awards
Wine Spectator – Juicy notes of ripe black cherry and spiced plum are thick and velvety, oozing with details of baking spices, tobacco and Earl Grey tea on the finish. Concentrated and complex. The thick tannins add some charm. Drink now through 2030.
James Halliday – From Swallowfield, the southernmost vineyard in the Yarra Valley. Hand-picked, wild-fermented with 60% whole bunches, pressed to French oak (25% new) for 10 months. Light, clear colour; has a perfumed bouquet. A supremely elegant and expressive wine that flows joyously along the palate and into the long aftertaste.
James Suckling – “Deep aromas of lead pencil and black fruits with some bacon. Full-bodied with round and velvety tannins. Sweet pipe tabacco and bark. Juicy, very structured and tannin driven. Really impressive."
Huon Hooke – "A touch of funk here, some smoky sulfides and toasty barrel derived character allied with nougat honey and toasted nuts. A wine of refinement and restraint as well as good depth of flavour, the refreshing acidity towing the flavour long through an extended finish. Drink 2023–2034."
James Halliday – Three gold medals at second-tier shows, silver at the Perth Royal Wine Awards and Royal Adelaide Wine Show. Bleasdale is Australia's foremost maker of Malbec, investing it with rich, velvety plum and blackberry fruits, supported by amicable tannins.
James Halliday – "Clones 76 and Gingin, hand picked directly into a refrigerated container and chilled during transport back to the Bleasdale winery. Whole-bunch pressed direct to French oak puncheons (25% new) for fermentation on full solids including wild mlf; 9 months' maturation. Brilliant quartz-green. All the inputs have been precisely managed, notably the mlf. The bouquet and palate move hand in hand, white peach/nectarine and citrusy acidity running throughout, oak a mere servant." - 96 Points, James Halliday
James Halliday – "Despite the heartbreak of low yields, meaning there are no single-block chardonnays this vintage, there is this exceptional wine. A perfect amalgam of stone fruit and citrus, zest and spice, savoury oak and cedar, mouth-watering acidity and creamy lees. A delicious wine. Get it while you can."
James Halliday Wine Companion Awards 2024
James Halliday – "A classic high-quality Margaret River cabernet from an extremely good vintage, with more depth to rounded, fleshy fruit and quality oak than is usual with this wine. It's estate grown, and the vines decades old. It exudes cassis and has an excellent ripe tannin structure. 14% alc. Screwcap. Drink by: 2035"
Huon Hooke – Light-mid yellow, bright and clear with a tint of green. Very fresh, vibrant citrusy aromas with a trace of smoky struck-flint reduction, happily restrained. The wine is tremendously intense in the mouth, concentrated and powerful, with scintillating vitality thanks to its acidity and brightness of fruit. Gorgeous lemon juice, grapefruit pith, citron and subtle chamomile aromas. It has outstanding line and length, refinement allied with intensity, fruit leading the charge and any artifact characters well in the background. It appears to have great potential for development with time. A stunning chardonnay. 97/100 Huon Hooke
Wine production in Australia boasts a rich history that dates back to the 18th century. From its humble beginnings, the wine industry in the country has flourished, leveraging the varied climatic zones to cultivate a diverse array of grape varieties. While regions like Barossa Valley, McLaren Vale, and Hunter Valley might ring familiar to many, there are over 60 wine regions in Australia, each with its unique terroir and specialties.
One of the standout features of Australian winemaking is the innovative spirit. From pioneering new viticultural techniques to experimenting with grape varieties not traditionally associated with the Australian terroir, winemakers consistently push boundaries. This zeal for innovation is balanced by a deep respect for tradition, resulting in wines that are both groundbreaking and deeply rooted in the country's winemaking legacy.
Shiraz might be the grape most synonymous with Australian wine, but the country also produces exceptional Chardonnay, Cabernet Sauvignon, and Riesling, among others. The complexity, depth, and character of Australian wines make them a favorite on the global stage, celebrated for their uniqueness and authenticity.
Wine grapes arrived in Australia in 1788 with its first colonists. However, experts credit James Busby for popularising viticulture in the country in 1833, when he brought many wine grapes to Australia, including the now-famous Shiraz (AKA Syrah). Wine production exists in Queensland, New South Wales, Victoria, South Australia, Western Australia and Tasmania. Most vineyards are near the coast, where the grapevines benefit from the oceanic cooling breeze, while irrigated regions inland are also a significant source of wine. Australia has both warm and cold wine regions. Some are a few miles from the seashore, and others are on the mountains.
Shiraz is Australia’s flagship grape. The French variety feels right at home in the country, especially in South Australia (the country’s most important wine region.) Shiraz is the most planted varietal in Australia, followed closely by Chardonnay and Cabernet Sauvignon. Other grapes with significant plantings include Merlot, Pinot Noir, Semillon, Sauvignon Blanc, Riesling and those used to make GSM blends along with Shiraz — Grenache and Mourvedre. You’ll also be surprised to find rare grapes in Australia, from Italian Nebbiolo to Spanish Tempranillo. Of course, these wines are hard to find but worth seeking.
For types of wine, the most popular wine styles in Australia are youthful red wines made with Syrah, oak-aged Chardonnay, age-worthy Shiraz and Cabernet, and elegant Pinot Noir. Fragrant Riesling and refreshing Sauvignon and Semillon are famous, too! Fortified wines were once the most celebrated wine style in Australia. Although the category still exists, it has fallen out of fashion as dry table wines dominate the global wine market. And let’s not forget about the refreshing sparkling wines produced in several Australian regions, most notably in Tasmania — they are amongst the best in the world.
Wine is a noble drink. You usually get what you pay for. Fine wine is expensive to make, and it’s often produced in small quantities. That means that the best wines in Australia are not cheap. Having said that, Australia is a source of extraordinarily well-priced wine, and the quality-price ratio is very convenient, especially for everyday wines. The most age-worthy red wines from prestigious regions like Barossa and Eden Valley can go for a few hundred dollars, while inexpensive Shiraz or Chardonnay from the irrigated area inland are often inexpensive.
The best Australian wines are the ones you like the most. The good news? Australian winemakers produce all types of wine to satisfy your every need. Look for Australian wine in World Wine and choose your favourite. From collector’s items to lovely weeknight sippers. Australia has it all!
We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Quality Guarantee
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
Sending a Gift
If you would like to include a gift message with your order, please enter that in the order instructions section. We'll print your message in a lovely font on A5 paper. We also won't include the invoice. Tracking will be sent to the email on file.
We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
If you would like to include a gift message with your order, please enter that in the order instructions section. We'll print your message in a lovely font on A5 paper. We also won't include the invoice. Tracking will be sent to the email on file.