All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
The Wine Front – Plum, dark cherry, spices and a choc-liquorice richness, with some dried flowers chucked in too. Medium bodied, ripe, fleshy and tannic, and certainly it’s a big bold Dolcetto, though it does not come at the expense of drinkability. Crunchy acidity and tannin on a blue fruit and plum finish of excellent length. It’s a cracker.
Robert Parker/Wine Advocate – The 2016 Dolcetto d'Alba Vigna Scot reveals a thick and darkly concentrated appearance. The bouquet is layered and rich with dark fruit, spice, pipe tobacco and pressed rose. Fruit comes from a two-hectare parcel and the wine is made with submerged cap in tanks with punch downs for three days. It is aged in large oak casks for six months.