-
Red Wine
-
White Wine
-
Rosé Wine
-
Champagne & Sparkling
-
Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
-
Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
-
Frequently Asked Questions
Is Dolcetto d’Alba similar to Barolo or Barbaresco?
Is Dolcetto d’Alba similar to Barolo or Barbaresco?
No. While all come from Piedmont, Dolcetto is softer, fruitier, and intended for early drinking, unlike Nebbiolo-based Barolo and Barbaresco, which require ageing.
How should Dolcetto d’Alba be served?
How should Dolcetto d’Alba be served?
Dolcetto is best served slightly cool, around 14–16°C. This enhances its fruit-driven character and makes it refreshing, especially when paired with food.
Can Dolcetto d’Alba be aged?
Can Dolcetto d’Alba be aged?
While most Dolcetto is made for early drinking, some producers craft versions with more structure that can age a few years. Generally, Dolcetto is enjoyed young.
What foods pair best with Dolcetto d’Alba?
What foods pair best with Dolcetto d’Alba?
Its juicy fruit and soft tannins pair well with pasta, pizza, antipasti, roasted vegetables, or grilled meats, making it a versatile wine for many meals.