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Showing 1 - 7 of 7 products
Showing 1 - 7 of 7 products
Pieropan Soave Classico DOC 'Calvarino' 2021-White Wine-World Wine
Pieropan Soave Classico DOC 'Calvarino' 2021
Tenute Rossetti ‘Il Nostro’ Vin Santo del Chianti DOC 375ml 2004-Dessert, Sherry & Port-World Wine
Tenute Rossetti ‘Il Nostro’ Vin Santo del Chianti DOC 375ml 2004
Cantine Pra Monte Grande' Soave Classico Superiore DOC 2021-White Wine-World Wine
Cantine Pra Monte Grande' Soave Classico Superiore DOC 2021
Pieropan Soave Classico DOC (Screwcap) 2022-White Wine-World Wine
Pieropan Soave Classico DOC (Screwcap) 2022

Wine Enthusiast – This elegant wine is a classic and standard bearer of Soave. It shines with aromas of ripe Fuji apple, orange blossom, marzipan and lemon oil. Cool and crisp on the palate as if biting into a perfect apple, this wine shines with amazing textural depth and finishes with vibrant acidity


James Suckling – Brothers Dario, the oenologist and Andrea, the agronomist, are responsible for more than 70ha of proprietary vineyards across both volcanic and limestone sites, while championing the indigenous varieties, Garganega and Trebbiano di Soave. Telltale aromas of white pepper, jasmine and ripe orchard fruit accents. While this is a blend from a litany of sites, each is vinified separately before blending. A fine smoky plume across an effortless, tenacious finish. A delicious, easygoing and highly fidelitous expression of the region.


Robert Parker/Wine Advocate – The organic Pieropan 2022 Soave Classico (in a screw-cap bottle) is beautifully fresh and balanced with citrus, white peach and crushed stone. The aromatic assembly is simple, but that's exactly what attracts you to a wine like this (made with 85% Garganega and 15% Trebbiano di Soave in cement tanks). It falls easily over the palate, refreshing along the way, reviving the senses and definitely inviting the next sip.

Maretti Soave Classico-White Wine-World Wine
Maretti Soave Classico
Tua Rita Perlato del Bosco Bianca IGT 2021-White Wine-World Wine
Tua Rita Perlato del Bosco Bianca IGT 2021
Avignonesi Vin Santo di Montepulciano DOC 375ml 2005-Dessert, Sherry & Port-World Wine
Avignonesi Vin Santo di Montepulciano DOC 375ml 2005

Wine Spectator – This viscous dessert white is espresso-colored, with dried fig and date flavors. The concentration sacrifices freshness, with a lightly cloying finish and a gamy hint in the aftertaste. Malvasia and Trebbiano. Drink now through 2033. 122 cases made, 7 cases imported.

Originating from the sun-drenched vineyards of Italy, Trebbiano stands as one of the most widely planted white grape varieties in the country. Its adaptability to diverse regions, from the rolling hills of Tuscany to the coastal terrains of Abruzzo, speaks to its enduring popularity and versatility. Wines produced from this grape are characterized by their light-to-medium body, offering notes of citrus, green apple, and sometimes a hint of almond. Trebbiano's inherent freshness makes it an ideal choice for those who appreciate wines that can be enjoyed young. Moreover, its natural acidity and balance render it a perfect companion to a wide range of dishes, from seafood to pasta, accentuating the flavors and enhancing the overall dining experience.
Trebbiano wine is crafted from the Trebbiano grape, a versatile white grape variety that boasts a rich history in Italian viticulture. As one of the most widely planted white grape varieties in Italy, Trebbiano has garnered respect for its adaptability and the variety of wines it produces. From light and crisp offerings to more complex and textured wines, Trebbiano caters to a broad spectrum of palates. Its typical flavor profile includes notes of citrus fruits, green apple, and sometimes subtle almond undertones. Its natural acidity and freshness make it a sought-after choice for those seeking a refreshing white wine, particularly in warmer months. Over the years, Trebbiano has secured its position as a staple in Italian winemaking, representing the country's rich wine heritage and dedication to quality.
While Trebbiano grapes are grown in various parts of Italy, certain regions have earned particular acclaim for producing outstanding Trebbiano wines. Emilia-Romagna, Tuscany, and Abruzzo are among the regions most renowned for their Trebbiano offerings. In Tuscany, it's an essential component of the esteemed Vin Santo, a dessert wine. Abruzzo's version, often labeled as "Trebbiano d'Abruzzo," is known for its depth and complexity, distinguishing itself from other iterations. The varied terrains and microclimates of these regions allow the Trebbiano grape to express itself in diverse ways, from aromatic and fruity to mineral-driven and structured.
While Trebbiano is used in many Italian wines, a few expressions stand out in popularity. Trebbiano d'Abruzzo from the Abruzzo region is highly regarded, with some aged versions demonstrating the grape's capacity for complexity and evolution over time. In Tuscany, Vin Santo, a sweet wine which often incorporates Trebbiano grapes, is cherished for its rich flavors and long history. Other notable Trebbiano wines come from blends in regions like Emilia-Romagna, where it might be combined with grapes like Malvasia to create harmonious and well-rounded wines.
Trebbiano, given its widespread cultivation, offers a range of wines at various price points, ensuring there's something for every budget. Many Trebbiano wines from regions like Umbria and Lazio offer exceptional value, delivering the characteristic freshness and fruit-forward profile of the grape without a hefty price tag. These wines are perfect for everyday enjoyment, proving that quality doesn't always come at a premium. For those willing to invest a bit more, Trebbiano d'Abruzzo offers wines with greater depth and potential for aging, yet still often remains reasonably priced compared to other Italian white wines of similar stature.
Trebbiano wines, with their inherent acidity and fruitiness, are versatile when it comes to food pairings. Their crisp nature complements seafood dishes, from simple grilled fish to more elaborate seafood pasta preparations. They also pair beautifully with light salads, chicken dishes, and a variety of antipasti. The wine's acidity can cut through richer dishes, providing balance and enhancing flavors. For those enjoying aged Trebbiano wines with more complexity, consider pairing with roasted white meats or dishes with creamy sauces. The wine's adaptability ensures it can be the centerpiece of a meal, enhancing a diverse array of culinary creations.