Winesave Pro - Premium Wine Preserver

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$  -  Save 5%  in any mixed case of 12  
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Dispatched from our Melbourne store.


Our location

We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.


World Wine – 'Winesave actually works perfectly for opened bottles.' Philippe Guigal Directeur General & Oenologue E.GUIGAL | Chateau d' Ampuis


Jancis Robinson – More effective than its predecessors at keeping wine fresh in an open bottle.

About This Wine

Enjoy peace of mind to savour your wine with winesave PRO. One bottle can be used up to 150 times.

Made with 100% all-natural, high-quality, food-grade argon gas which is heavier than air and all natural.

Argon is nature's perfect wine preserver as it's inert, harmless, tasteless, odourless and colourless.

Simply spray for one second into an opened bottle of wine and it creates a perfectly natural layer above your wine, preventing further oxidation from the air above.

Guaranteed to keep your opened wine fresh longer - days, weeks, or even months.

How it works:

The reason why your opened bottle of wine starts to go bad, or taste like vinegar, is due to oxidation, i.e. oxygen coming in contact with the wine and reacting with it. To keep your left over wine from spoiling, you need to keep oxygen away from your wine.

The wine industry has used gases like argon for years to help keep wines during bottling. Argon is a naturally occurring gas that makes up ~1% of our atmosphere. We breathe in argon with every breath. So it's 100% natural and completely harmless.

Argon is quite unique in that it's:

  • Colourless

  • Odourless

  • Flavourless

  • Reacts with absolutely nothing

  • Heavier than air

Because of these qualities, argon is the ideal protector for wine. When it's released into the bottle, it settles on top of the surface of the wine, displaces the air containing oxygen, and forms a protective layer over the wine.

When you're ready to enjoy the rest of the bottle, simply pour the wine into your glass (or decanter) as usual, and the argon simply returns to the atmosphere (from which it came).

Type Wine Accessories
Brand Winesave

Customer Reviews

Based on 3 reviews
Michael Glenister

Seems to work well do far

peter lucas

Winesave Pro - Premium Wine Preserver

Good but ...

Works well however it's impossible to know how much argon remains in the canister.

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