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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Tokar Estate Cabernet Sauvignon 2019
Select the 12 bottle case option from the quantity selector menu.A 5% discount has already been
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Critic reviews
Critic reviews
James Halliday – Oddly, this is quite lean across the palate, although fresh flavours flourish. Cassis and currants, a cottage garden of herbs with wintergreen and woodsy spices. All that appeals. The palate is more austere and coated with raspy tannins. Definitely better with food. - Jane Faulkner
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
James Halliday – Oddly, this is quite lean across the palate, although fresh flavours flourish. Cassis and currants, a cottage garden of herbs with wintergreen and woodsy spices. All that appeals. The palate is more austere and coated with raspy tannins. Definitely better with food. - Jane Faulkner
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Tokar Estate Cabernet Sauvignon 2019
Description
Description
Vineyard
This sub-region of the Yarra Valley is recognised as a premium Cabernet Sauvignon area and with our five acres of vines now approaching 25 years of age, they are producing Cabernet Sauvignon with great depth, concentration, structure and just enough herbaceousness to let you know it’s cool climate Cabernet. Grown in ancient grey clay and with VSP trellising to encourage light into the fruiting zone.
Winemaking
In 2019, the Cabernet Sauvignon grapes were harvested in two picking days, two weeks apart, giving a spectrum of flavors. The fruit was destemmed, lightly crushed and gravity fed to the fermenters, with a little stalk added for seasoning. Wild yeasts kicked off the ferment and the winemakers combined pump-overs and plunging to mix the must. A long and gentle maceration post-ferment built the wine’s structure. Maturation and wild malolactic fermentation occurred in 300L French oak barrels.
Sensory Analysis
Deep ruby color with a purple tinge showing its youthfulness. The nose smells of classic Yarra Valley Cabernet, with violets, cigar box, vanilla, and red bell peppers lifting from the glass. The palate shows elegance and poise as the dark cherry and black current transition to charred meat, graphite, and tea. The fresh acidity and silky tannins will provide the structure to hold this wine together for 10+ years, but it is so very drinkable right now.
| Type | Red Wine |
|---|---|
| Varietal(s) | Cabernet Sauvignon |
| Country | Australia |
| Region | Yarra Valley |
| Brand | Tokar Estate |
| Vintage | 2019 |
Yarra Valley Wine
The Yarra Valley wine region is the most important area of wine production in Victoria today, and with its proximity to Melbourne, also the most visited in the state.
Yarra Valley is split into the Upper Yarra and the valley floor. The Upper Yarra is cooler in climate due to its elevation and coupled with younger, fertile, red soils produces most of the region’s notable varietals: Chardonnay and Pinot Noir. The valley floor is warmer and has predominantly grey soils with pockets of granite and limestone.
Pinot noir has long been considered a notoriously difficult variety to grow. However, the cool climate and longer growing seasons of the Yarra Valley allow the fruit to develop full flavoured and ripe character.
Chardonnay in the past has long been associated with a deep oily, buttery style that experiences full malolactic fermentation and great amounts of oak. This style has since fallen out of favour and wine makers in the Yarra Valley have capitalized on this trend to produce leaner, acid driven Chardonnays that are closer in style to those from Burgundy.
