All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
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2015
161 products

James Halliday – Wild yeast-fermented in French barriques and aged on lees for 12 months. It offers a rare combination of elegance and complexity, the latter achieved without any funky/reductive characters, the former with a combination of citrus, white flower and tropical flavours. Still cruising.
or $37.99 in any mix of 12 bottles.

World Wine – “The 2015 Bernadotte shoots above my expectation. It has a clean and fresh bouquet with plenty of appealing graphite notes. The palate is medium-bodied with dusky black fruit sprinkled with black pepper, good length and nicely focused. Tasted blind at the Southwold 2015 Bordeaux tasting.” Neal Martin
Robert Parker/Wine Advocate – “The 2015 Bernadotte has a lovely, lilting redcurrant and cranberry-scented bouquet, the oak nicely integrated, fresh and lively with tobacco coming through with aeration. The palate is medium-bodied with grainy tannin, quite light for this vintage, but balanced, with a "breezy" brambly red berry finish. Easy-going Haut-Médoc.”
or $58.88 in any mix of 12 bottles.

Wine Enthusiast – Made with the involvement of Hubert de Bouärd of Château Angélus as consultant, this wine is superrich and packed with dark fruit. Despite its high alcohol for a Bordeaux, it is balanced and fruity with tannins the are comfortably cushioned by the fruit and freshened by acidity. Drink from 2021.
or $33.85 in any mix of 12 bottles.

or $85.49 in any mix of 12 bottles.

or $32.29 in any mix of 12 bottles.


The Wine Front – Necessity is the mother of invention. In 1993 Tim Adams was desperately short of shiraz and cabernet so his neighbour, Fergus Mahon, sold him some grenache to keep him ticking over. Hence The Fergus blend was born, and has been made ever since. This release includes tempranillo and malbec, all of which is dry-grown. Its usual reliable self. There was a time when I wasn’t a great fan of The Fergus but we’ve moved on from there in recent years. It’s well-balanced, fleshy, not too light and not too heavy. It’s red berried with star anise, cola and gum leaf highlights. It’s a well tailored red, perfect for casual drinking.
or $23.74 in any mix of 12 bottles.

World Wine – Langton’s Classification VI: Excellent. The intensely-perfumed and muscular Aberfeldy Shiraz reflects the character of vineyard site as much as the personality of winemaker Tim Adams. The 1.6 hectare Aberfeldy Vineyard includes a large proportion of dry-grown, colonial vine stock planted by Wendouree’s Alfred Percy Birks in 1904. This ancient genetic material produces large berries and very high seed content. Vinification takes place in closed fermenters and is followed by 24 months maturation in new American oak. The rich, buoyant and spicy Aberfeldy Shiraz is a deeply-concentrated, opulent style with blackberry aromas, malty/cedary oak and a firm tannin kick. The underlying muscularity of structure is reminiscent of the Wendouree style.
or $52.24 in any mix of 12 bottles.


or $37.04 in any mix of 12 bottles.

Wine Enthusiast – This wine is dark and earthy at first, but opens with airing to reveal bold notes of blueberry, mocha and peppery spice. This 50-50 blend of Grenache and Syrah is full bodied, richly textured and finishes long.
Robert Parker/Wine Advocate – It offers fabulous black cherry, licorice, wet gravel and ample crushed rock like minerality. Medium to full-bodied, nicely textured, elegant and polished.
or $42.74 in any mix of 12 bottles.


Robert Parker/Wine Advocate – A smoking Lirac that vies for the top wine of the appellation, the 2014 Lirac La Reine des Bois has gorgeous crème de cassis, licorice, pan drippings, wood spice and hints of graphite. Offering knockout purity, full-bodied richness and ultra-fine tannin, it tastes like a top flight Châteauneuf and will drink nicely for over a decade.
or $58.89 in any mix of 12 bottles.

or $114.95 in any mix of 12 bottles.

Robert Parker/Wine Advocate – La Spinetta's 2017 Barbaresco Gallina Vürsù draws its fruit from a site in Neive with old vines. Intensity and richness are two qualities often associated with the wine made at this historic estate. A rotofermenter is used during winemaking to increase color concentration and richness, although its use is carefully measured and calculated says Giorgio Rivetti. The house style embraces barrique aging, and you get some soft spice and spent ember as a result. The 2017 vintage is distinguished by extra tightness, and you sense that in this wine.”
or $271.69 in any mix of 12 bottles.


or $39.89 in any mix of 12 bottles.



or $48.44 in any mix of 12 bottles.


or $273.87 in any mix of 12 bottles.

Huon Hooke – 'Weighty, flavoursome riesling with citrus, lime, white rose, hints of tropical fruits, mango, passionfruit and oyster shell mineral flavours. Just a hint of sweetness is balanced by gentle acidity to give a drying finish. An impressively intense wine with good cellaring potential.' The Real Review
or $66.48 in any mix of 12 bottles.





