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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Yangarra Estate Roux Beauté Roussanne 2022
A 5% discount has already been
applied to this option.
Yangarra Estate Roux Beauté Roussanne 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Critic reviews
Critic reviews
James Halliday – 97 points, "All fermented in 675L ceramic eggs, 52% of final blend on skins for 120 days, the remainder whole-bunch pressed, a further four months in egg after blending. The power of this release is somewhat of a statement, as is the synchronised harmony of fruit and structure. Power is not to be mistaken for heft, but rather a certain density of matter, an intensity of flavour that Is inextricably locked with a commanding drive of skin tannins and subtle but purposeful acidity. Spiced pear, dried lime, green almond, grippy heirloom apple, dried mint ... flavour descriptors are inevitably clumsy, such is the individuality of expression. It’s even better on day two, promising a very bright future. It’s world-class stuff." - Marcus Ellis (Halliday Wine Companion)
James Suckling – "Among the New World’s greatest whites. It weaves together sandy soils, a Mediterranean climate and a variety that has a salty savoriness. There’s a phenolic thread and a gentle touch of acidity. Complex texture from extended skin maceration in large ceramic eggs. Herbal tea, salted quince, lemon rind and pumice-like details. The ‘22 is the finest iteration yet. From biodynamically grown grapes. Drinkable now but best after 2028. Screw cap." - Ned Goodwin (JamesSuckling.com)
Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
James Halliday – 97 points, "All fermented in 675L ceramic eggs, 52% of final blend on skins for 120 days, the remainder whole-bunch pressed, a further four months in egg after blending. The power of this release is somewhat of a statement, as is the synchronised harmony of fruit and structure. Power is not to be mistaken for heft, but rather a certain density of matter, an intensity of flavour that Is inextricably locked with a commanding drive of skin tannins and subtle but purposeful acidity. Spiced pear, dried lime, green almond, grippy heirloom apple, dried mint ... flavour descriptors are inevitably clumsy, such is the individuality of expression. It’s even better on day two, promising a very bright future. It’s world-class stuff." - Marcus Ellis (Halliday Wine Companion)
James Suckling – "Among the New World’s greatest whites. It weaves together sandy soils, a Mediterranean climate and a variety that has a salty savoriness. There’s a phenolic thread and a gentle touch of acidity. Complex texture from extended skin maceration in large ceramic eggs. Herbal tea, salted quince, lemon rind and pumice-like details. The ‘22 is the finest iteration yet. From biodynamically grown grapes. Drinkable now but best after 2028. Screw cap." - Ned Goodwin (JamesSuckling.com)
- Red Wine
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- France
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- Australia
- New-Zealand
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- Wine GiftA great wine gift.
- Green WineA wine made using sustainable, organic and/or biodynamic practices in the vineyard and the winery.
- CollectibleA wine that will improve and possibly increase in value with careful cellaring.
- BoutiqueA wine from a small, artisanal winery.
- Screw CapNo corkscrew required to open.
- Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Our unique vineyard with its weathered sand and ironstone soil, starts this Roussanne’s journey towards being an extraordinary wine. Months mellowing on grape skins in large ceramic eggs ensure a wine of luxurious texture and distinctive flavour.
VINTAGE SUMMARY
The 2022 growing season followed very similar conditions to 2021, though slightly cooler. There were favourable winter rains and a mild flowering and fruit set period. The cool ripening period took place between late January through to harvest in March. Yields were well balanced, and we were pleased with the fruit ripeness, intensity, freshness, and natural acidity.
WINEMAKING
Hand-picked on the 27th of March from Block 6 (1.0 Ha), our oldest Roussanne planting. A small parcel of Roussanne was included in the blend that was picked earlier on the 21st of March. A portion is destemmed, crushed, and filled to 675L ceramic eggs. 52% of the final blend was fermented on skins and remained on skins for 120 days before pressing. Only the free draining fraction retained. The other portion is whole bunch basket pressed into ceramic eggs and fermented without skins. The blend is exclusively matured in ceramic eggs for a further 4 months. Bottled November 2022.
Type | White Wine |
---|---|
Varietal(s) | Roussanne |
Country | Australia |
Region | McLaren Vale |
Brand | Yangarra Estate |
Vintage | 2022 |