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Dark Matter Spiced Rum 700ml

$97.50
$92.63  -  Save 5%   with 6 bottle case  
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1 Bottle ($97.50)

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Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

Those who know Dark Matter know that it is far from your average spiced Rum. First of all, it is Scotland’s first and only Rum, made in a purpose-built distillery in Banchory (between the Cairngorms and Aberdeen). Then it is a craft spiced Rum made by three Rum nuts (brothers Jim and John Ewan, with Cory Mason—ex-Rum distiller at New York State’s Berkshire Mountain Distillers) from the finest possible ingredients. A produce-based spice Rum if you like, rather than the syrup-based products that dominate the market.

It all starts with the highest purity level, refiner’s grade molasses—a standard of molasses almost unheard of these days in rum distillation. Following distillation, the all-important fresh spices are added for a week-long infusion. The recipe stands out not just for the freshness of the ingredients but also the notable absence of vanilla. Dark Matter’s infusion takes in a swathe of fresh ginger, green peppercorns, hand-crushed allspice berries and Indian long pepper (a close relative of black pepper yet with a spicier personality). Finally, to impart the ideal balance of sweet and spice, 60 g/l molasses is added back. No caramel colour is added!

Type Spirits
Varietal(s) Rum
Country United Kingdom
Region Banchory
Brand Dark Matter
Vintage NV

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Dark Matter Spiced Rum 700ml-Spirits-World Wine
Dark Matter

Dark Matter Spiced Rum 700ml

$97.50

Those who know Dark Matter know that it is far from your average spiced Rum. First of all, it is Scotland’s first and only Rum, made in a purpose-built distillery in Banchory (between the Cairngorms and Aberdeen). Then it is a craft spiced Rum made by three Rum nuts (brothers Jim and John Ewan, with Cory Mason—ex-Rum distiller at New York State’s Berkshire Mountain Distillers) from the finest possible ingredients. A produce-based spice Rum if you like, rather than the syrup-based products that dominate the market.

It all starts with the highest purity level, refiner’s grade molasses—a standard of molasses almost unheard of these days in rum distillation. Following distillation, the all-important fresh spices are added for a week-long infusion. The recipe stands out not just for the freshness of the ingredients but also the notable absence of vanilla. Dark Matter’s infusion takes in a swathe of fresh ginger, green peppercorns, hand-crushed allspice berries and Indian long pepper (a close relative of black pepper yet with a spicier personality). Finally, to impart the ideal balance of sweet and spice, 60 g/l molasses is added back. No caramel colour is added!

Title

  • 1 Bottle
  • 6 Bottle Case
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