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Bubb + Pooley WKR Pinot Noir 2022

$604.65 $671.83
$100.78  -  Save 10%   with 6 bottle case  
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We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

The first Single Vineyard release from the White Kangaroo Road Vineyard which was purchased in 2021. The vineyard was planted in 2000 to UC Davis Pinot Noir clones G5V15 (60 %) and D5V12 (40 %) on on own roots on sandy loams over clay. No herbicide was used for this vintage and the yield was 3 t/ha. Fermented with 20 % whole bunches and matured for 11 months in new Cavin French oak barriques (60 %) and one concrete tulip (40 %). Bottled filtered, un-fined. 210 dozen made.
There’s a notable brightness at play, with red fruits and florals meshed with subtly savoury spice notes. Sour cherries, tart raspberries, pomegranate, white pepper on fresh strawberry, with hints of rose petal, rhubarb, bergamot tea and a dusting of ground cassia. Youthful, the tannins are tight knit, fine but grippy, showing a subtle assertiveness allied with pleasingly cool acidity, an architecture that’s made to carry the flavours as they unfurl and complex with time. Overall, the feel has a sharp spotlight on fruit and place, with the winemaking hiding quietly in the wings, supporting, not intruding. With air, the wine fleshes out, with nervier elements fleshing up, tannins plumping, and the subtly fragrant kick of whole bunch lifting out spicier notes to frame the fruit. Anna Pooley

Type Red Wine
Varietal(s) Pinot Noir
Country Australia
Region Tasmania
Brand Bubb + Pooley
Vintage 2022

Tasmanian Wine

The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.

“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.

While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.

More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.

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Bubb + Pooley WKR Pinot Noir 2022-Red Wine-World Wine
Bubb + Pooley

Bubb + Pooley WKR Pinot Noir 2022

$111.97

The first Single Vineyard release from the White Kangaroo Road Vineyard which was purchased in 2021. The vineyard was planted in 2000 to UC Davis Pinot Noir clones G5V15 (60 %) and D5V12 (40 %) on on own roots on sandy loams over clay. No herbicide was used for this vintage and the yield was 3 t/ha. Fermented with 20 % whole bunches and matured for 11 months in new Cavin French oak barriques (60 %) and one concrete tulip (40 %). Bottled filtered, un-fined. 210 dozen made.
There’s a notable brightness at play, with red fruits and florals meshed with subtly savoury spice notes. Sour cherries, tart raspberries, pomegranate, white pepper on fresh strawberry, with hints of rose petal, rhubarb, bergamot tea and a dusting of ground cassia. Youthful, the tannins are tight knit, fine but grippy, showing a subtle assertiveness allied with pleasingly cool acidity, an architecture that’s made to carry the flavours as they unfurl and complex with time. Overall, the feel has a sharp spotlight on fruit and place, with the winemaking hiding quietly in the wings, supporting, not intruding. With air, the wine fleshes out, with nervier elements fleshing up, tannins plumping, and the subtly fragrant kick of whole bunch lifting out spicier notes to frame the fruit. Anna Pooley

Size:

  • 1 Bottle
  • 6 Bottle Case
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