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We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.

Bleeding Heart Semillon Sauvignon Blanc

$178.19 $187.57
$14.85  -  Save 5%   with 12 bottle case  
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12 Bottle Case ($178.19)

Free Delivery Orders over $250*

Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Seen it Cheaper?

We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

Summary: Bleeding Heart Wine was born from a shared passion in the wines and vineyards of South Australia. The ancient soils and moderate climate create rich and full bodied wines that are incredibly satisfying. Few that experience the food and wine or the beautiful landscape could argue that it is not better a bleeding heart than none at all.

Vineyards: Sourced from established vineyards in the Adelaide Hills and the Lower Murray. The sheltered aspect and cold Autumn nights of the Adelaide Hills combine to ensure excellent aromatics and the retention of natural acidity in the elegant fruit harvested. Lower Murray component delivers impressive intensity of flavour and length.

Winemaking: Fruit is harvest during the early morning hours to retain freshness before a fast and precise vinification in stainless steel with minimal oxygen contact to maximise fruit expression and aromatics. A cool fermentation (15 to 18 degrees) is undertaken in stainless steel tanks before maturation on lees for four months to build depth and texture with malolactic fermentation prevented.

Tasting Note: There’s a reason these two varieties make great stablemates. They complement each other perfectly. Aromatic nose of citrus, fresh herbs with a passionfruit lift that is fruit forward. The palate displays fruit flavours of lemon and guava that ensure a good length and cleansing acidity. Pair with pan fried scallops with salsa Verde.

Type White Wine
Varietal(s) Semillon Sauvignon Blanc
Country Australia
Region South Australia
Brand Bleeding Heart

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Bleeding Heart Semillon Sauvignon Blanc-White Wine-World Wine
Bleeding Heart

Bleeding Heart Semillon Sauvignon Blanc

$15.63

Summary: Bleeding Heart Wine was born from a shared passion in the wines and vineyards of South Australia. The ancient soils and moderate climate create rich and full bodied wines that are incredibly satisfying. Few that experience the food and wine or the beautiful landscape could argue that it is not better a bleeding heart than none at all.

Vineyards: Sourced from established vineyards in the Adelaide Hills and the Lower Murray. The sheltered aspect and cold Autumn nights of the Adelaide Hills combine to ensure excellent aromatics and the retention of natural acidity in the elegant fruit harvested. Lower Murray component delivers impressive intensity of flavour and length.

Winemaking: Fruit is harvest during the early morning hours to retain freshness before a fast and precise vinification in stainless steel with minimal oxygen contact to maximise fruit expression and aromatics. A cool fermentation (15 to 18 degrees) is undertaken in stainless steel tanks before maturation on lees for four months to build depth and texture with malolactic fermentation prevented.

Tasting Note: There’s a reason these two varieties make great stablemates. They complement each other perfectly. Aromatic nose of citrus, fresh herbs with a passionfruit lift that is fruit forward. The palate displays fruit flavours of lemon and guava that ensure a good length and cleansing acidity. Pair with pan fried scallops with salsa Verde.

Title

  • 1 Bottle
  • 12 Bottle Case
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