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Mount Avoca 'Lisa Marie' Blanc de Blancs 2014

$472.14 $496.99
$39.35  -  Save 5%   with 12 bottle case  
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12 Bottle Case ($472.14)

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Dispatched from our Melbourne store.

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We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

The very first Chardonnay grapes of the season were picked in the cool of the early morning, and pressed off skins and handled without sulphur dioxide to minimise phenolic extraction. The juice was fermented to dryness using traditional ‘Prise de Mousse’ yeast at 16°Celsius. MLF was inhibited, and the wine was stirred on lees for complexity and harmony for 6 months. Using the “méthode traditionelle”, the final assemblage was fermented in bottle and aged on yeast lees for 24 months, before being disgorged in November 2015.

Type Champagne & Sparkling
Varietal(s) Chardonnay
Country Australia
Region Pyrenees
Brand Mount Avoca
Vintage 2014

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Mount Avoca 'Lisa Marie' Blanc de Blancs 2014-Champagne & Sparkling-World Wine
Mount Avoca

Mount Avoca 'Lisa Marie' Blanc de Blancs 2014

$41.42

The very first Chardonnay grapes of the season were picked in the cool of the early morning, and pressed off skins and handled without sulphur dioxide to minimise phenolic extraction. The juice was fermented to dryness using traditional ‘Prise de Mousse’ yeast at 16°Celsius. MLF was inhibited, and the wine was stirred on lees for complexity and harmony for 6 months. Using the “méthode traditionelle”, the final assemblage was fermented in bottle and aged on yeast lees for 24 months, before being disgorged in November 2015.

Title

  • 1 Bottle
  • 12 Bottle Case
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