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Ravensworth Charlie-Foxtrot Gamay Noir 2024

$37.20
$35.34  -  Save 5%   with 12 bottle case  
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Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Back again – Ravensworth’s high country Gamay from the beautiful Johansen vineyard in Tumbarumba. Bryan Martin gives it the full flavour treatment here: a mix of carbonic and whole-berry maceration, around four weeks on skins, then a long 15-month rest in Italian concrete pyramids (once called “Isis”, now sensibly renamed after their square base and triangular sides).

The result is generous and aromatic, loaded with red fruits – some sweet, some tart – and a lift of mountain herbs. There’s a fine, intense tannin structure wrapped around bright acidity, giving it shape without losing that Gamay juiciness.

It’s playful but not lightweight, showing just how much character Gamay can deliver from the high country. Chill it down a touch and let it run from start to finish at the table.

Type Red Wine
Varietal(s) Gamay
Country Australia
Region Tumbarumba
Brand Ravensworth
Vintage 2024
Ravensworth Charlie-Foxtrot Gamay Noir 2024-Red Wine-World Wine
Ravensworth

Ravensworth Charlie-Foxtrot Gamay Noir 2024

$37.20

Back again – Ravensworth’s high country Gamay from the beautiful Johansen vineyard in Tumbarumba. Bryan Martin gives it the full flavour treatment here: a mix of carbonic and whole-berry maceration, around four weeks on skins, then a long 15-month rest in Italian concrete pyramids (once called “Isis”, now sensibly renamed after their square base and triangular sides).

The result is generous and aromatic, loaded with red fruits – some sweet, some tart – and a lift of mountain herbs. There’s a fine, intense tannin structure wrapped around bright acidity, giving it shape without losing that Gamay juiciness.

It’s playful but not lightweight, showing just how much character Gamay can deliver from the high country. Chill it down a touch and let it run from start to finish at the table.

Size:

  • 1 Bottle
  • 12 Bottle Case
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