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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Lowestoft Reserve Brut NV
Select the 6 bottle case option from the quantity selector menu.A 7% discount has already been
applied to this option.
Lowestoft Reserve Brut NV - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Hand-picked and whole bunch pressed, cool fermented in stainless steel. Blended from two vintages, with the inclusion of five year old reserve wine in the liqueur d’expedition. Bright citrus blossom and stone fruit aromatics are tightly woven by a silver thread of mineral precision. Rich flavours of toasted sourdough, almond and white cherry bounce around the palate on the finest of bead and seamless acidity – Liam McElhinney, Lowestoft Estate
| Type | Champagne & Sparkling |
|---|---|
| Varietal(s) | Chardonnay |
| Country | Australia |
| Region | Tasmania |
| Brand | Lowestoft |
Tasmanian Wine
The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.
“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.
While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.
More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.
Critic reviews
Critic reviews
James Halliday – 60/40% pinot noir/chardonnay; 40/30/30% Tasman Peninsula/Huon Valley/Coal River Valley. The Fogarty Group has established Lowestoft as a serious player in Tasmanian still wines and its first foray into the sparkling world meets the same aspiration, not least thanks to the consulting of Natalie Fryar. This is an intricately assembled blend that achieves just the right balance between clean, cool, zesty fruit and the nutty, patisserie allure of lees age. The red apples and strawberries of pinot noir are well melded with the lemon zest of chardonnay. - Tyson Stelzer, Halliday Wine Companion
James Halliday – 60/40% pinot noir/chardonnay; 40/30/30% Tasman Peninsula/Huon Valley/Coal River Valley. The Fogarty Group has established Lowestoft as a serious player in Tasmanian still wines and its first foray into the sparkling world meets the same aspiration, not least thanks to the consulting of Natalie Fryar. This is an intricately assembled blend that achieves just the right balance between clean, cool, zesty fruit and the nutty, patisserie allure of lees age. The red apples and strawberries of pinot noir are well melded with the lemon zest of chardonnay. - Tyson Stelzer, Halliday Wine Companion
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
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Australia
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South-Africa
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Lowestoft Reserve Brut NV
Hand-picked and whole bunch pressed, cool fermented in stainless steel. Blended from two vintages, with the inclusion of five year old reserve wine in the liqueur d’expedition. Bright citrus blossom and stone fruit aromatics are tightly woven by a silver thread of mineral precision. Rich flavours of toasted sourdough, almond and white cherry bounce around the palate on the finest of bead and seamless acidity – Liam McElhinney, Lowestoft Estate
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