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Domaine Laurent-Savoye Beaujolais-Villages 'Cuvee Prestige' 2022

$41.99
$39.89  -  Save 5%   with 6 bottle case  
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1 Bottle ($41.99)

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Description

Hand picked, entirely vinified on the estate. Beaujolais vinified with whole bunches using semi-carbonic maceration and 10 to 12 days in oak to extract the spicy tannins characterizing this terroir. Deep colour, nose of black fruits and liquorice, spicy on the palate with peppery notes, long and rich with very present tannins but of great finesse.

Type Red Wine
Varietal(s) Gamay
Country France
Region Beaujolais
Brand Domaine Laurent Savoye
Vintage 2022

Wines from Beaujolais

The Beaujolais region is in the southern part of Burgundy or the central-right part of France near the Swiss city of Geneva. While administratively considered part of the Burgundy wine region, the climate is closer to Rhône and the wine is sufficiently individual in character to be considered separate from Burgundy and Rhône.

Beaujolais is synonymous with the Gamay grape, as that is almost all of what they make there. Gamay is a red grape with thin skins and so produces red wine with low tannins. Gamay from the region also tends to be very light-bodied for a red wine and relatively high in acidity.

The region is also renowned internationally for it’s use of carbonic maceration. This is a winemaking technique where whole grapes are fermented in a carbon dioxide rich environment prior to crushing. Normally, wines are crushed to free the pulp and juice which is then fermented with yeast to convert the sugars into alcohol. Wines that are made by carbonic maceration are fruity and are very low in tannins as they haven’t had as much skin contact. Wines are also ready to drink quickly but lack the structure for long-term aging.

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Domaine Laurent-Savoye Beaujolais-Villages 'Cuvee Prestige' 2022-Red Wine-World Wine
Domaine Laurent Savoye

Domaine Laurent-Savoye Beaujolais-Villages 'Cuvee Prestige' 2022

$41.99

Hand picked, entirely vinified on the estate. Beaujolais vinified with whole bunches using semi-carbonic maceration and 10 to 12 days in oak to extract the spicy tannins characterizing this terroir. Deep colour, nose of black fruits and liquorice, spicy on the palate with peppery notes, long and rich with very present tannins but of great finesse.

Title

  • 1 Bottle
  • 6 Bottle Case
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