Bernard Baudry Wine

“For their quality [Chinon] are absurdly undervalued.” Hugh Johnson & Jancis Robinson, The World Atlas of Wine “My interest in Loire wines hadn’t gone much further than the tasty “petits Chinons” I habitually drank in the wine bistros of Paris. In four days I changed my mind completely. Not only did my thirst grow for the mouth watering little Chinons, but I found the “serious’ versions made by vignerons like Charles Joguet and Bernard Baudry exhilarating.” A Wine & Food Guide to the Loire Valley, Jacqueline Friedrich