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Between Five Bells Pinot Noir 2019
Select the 12 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Between Five Bells Pinot Noir 2019 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Whole bunches are carefully placed in a tall stainless steel tank...by hand. Winemaker Ray Nadeson doesn't want to damage any berries in this process so he straps on the climbing gear and ropes and hand places the bunches up the length of the tank. The idea behind his method is to allow the natural sheer weight of the fruit above to press the berries below. A small amount of fermenting Pinot Noir juice is introduced to the bottom of the tank, allowing the intact berries to be enveloped in CO2, creating a true carbonic maceration. As the fruit presses down more sweet juice joins the ferment. In the end this process encourages the development of a beautiful, silky mouth feel while maintaining vibrant fruity aromas.
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | Australia |
| Region | Victoria |
| Brand | Between Five Bells |
| Vintage | 2019 |
Critic reviews
Critic reviews
The Wine Front – "This is really good. What could be just a ‘great drinking red’, elevates on a web of tight and tense tannins, rises again on amaro-licked acidity, feels part cherry juice, part pomegranate juice and part blood orange juice, but all compact and sinewy and long. It’s really good drinking, sure, but also delivers a good dose of sophistication for those hoping to spend a little time with it." - Mike Bennie (The Wine Front)
The Wine Front – "This is really good. What could be just a ‘great drinking red’, elevates on a web of tight and tense tannins, rises again on amaro-licked acidity, feels part cherry juice, part pomegranate juice and part blood orange juice, but all compact and sinewy and long. It’s really good drinking, sure, but also delivers a good dose of sophistication for those hoping to spend a little time with it." - Mike Bennie (The Wine Front)
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
More from this brand
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Between Five Bells White 2022
$27.50
Between Five Bells Amber 2021
$27.50
Between Five Bells Pét-Nat 2021
$27.50
Between Five Bells Pinot Noir 2019
Whole bunches are carefully placed in a tall stainless steel tank...by hand. Winemaker Ray Nadeson doesn't want to damage any berries in this process so he straps on the climbing gear and ropes and hand places the bunches up the length of the tank. The idea behind his method is to allow the natural sheer weight of the fruit above to press the berries below. A small amount of fermenting Pinot Noir juice is introduced to the bottom of the tank, allowing the intact berries to be enveloped in CO2, creating a true carbonic maceration. As the fruit presses down more sweet juice joins the ferment. In the end this process encourages the development of a beautiful, silky mouth feel while maintaining vibrant fruity aromas.
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