We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
The Wine Front – "While juicy and thick set it has a good deal of fruit, spice and herbal information, both perfume and palate does dark cherry, choc-mint, sage leaf, blood orange – with fine, firm, al dente tannin in the vein of nerello mascalese or similar. It’s a brooding and deep red, chewy and potent but with levity on its side. Charming in the moodier frame." - Mike Bennie (The Wine Front)
About This Wine
This wine is a blend of both the Heathcote and Harcourt fruit. The aim has been to produce an accessibly priced Syrah that will drink well early. Having said this, 2021 was a very powerful year so even here the wine has serious intensity, good tannins and age-worthiness. About 60% whole bunches were used and the wine was matured in a range of wood (mostly neutral Stockinger cask) and concrete for 16 months, before resting in tanks for six months prior to bottling in late February 2023. It really benefits from plenty of air at this stage so we encourage drinkers to decant.
Type | Red Wine |
---|---|
Varietal(s) | Shiraz |
Country | Australia |
Region | Heathcote |
Brand | Place of Changing Winds |
Vintage | 2021 |
Heathcote Wines
The Heathcote wine region in central Victoria is well known for its excellent red wines, most notably Shiraz. Heathcote reds are defined by their inky depth of colour, and deep, dark complex fruit flavours. This is combined with well balanced tannins and acid that help to give the wines great cellaring potential.
All this is made possible by the terroir. The Heathcote region sits at between 160m and 380m elevation with a temperate climate of even rainfall. The soils are rich in calcium red soils made up of “greenstone”. These soils are prized for their water retention capabilities allowing them to drain freely but still hold enough water throughout the growing season. The grapes that result are small and concentred which in turn make rich concentrated wines.