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Lethbridge Vin Jaune Yellow NV
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Lethbridge Vin Jaune Yellow NV - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Seven years in the making, this is Ray’s tribute to the great “yellow wines” of France’s Jura. Crafted predominantly from Geelong-grown Savagnin, the grapes were whole-bunch pressed and fermented in barrel. After fermentation, the barrels were left with ullage, allowing a natural flor yeast to form on the wine’s surface.
Over time, this flor slowly transformed the wine, consuming alcohol and nutrients while building layers of nutty, lemon-zest complexity. Simultaneously, gentle oxidative ageing introduced deeper notes of walnut, almond, and mushroom.
Drawn mainly from the 2013, 2014, and 2015 vintages, the final blend harmonises youthful brightness with richly nutty savoury depth. The result is a distinctive and compelling wine, best enjoyed alongside aged hard cheeses or a Comté soufflé.
| Type | White Wine |
|---|---|
| Varietal(s) | Savagnin |
| Country | Australia |
| Region | Geelong |
| Brand | Lethbridge |
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Red Wine
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
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South-Africa
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Lethbridge Vin Jaune Yellow NV
Seven years in the making, this is Ray’s tribute to the great “yellow wines” of France’s Jura. Crafted predominantly from Geelong-grown Savagnin, the grapes were whole-bunch pressed and fermented in barrel. After fermentation, the barrels were left with ullage, allowing a natural flor yeast to form on the wine’s surface.
Over time, this flor slowly transformed the wine, consuming alcohol and nutrients while building layers of nutty, lemon-zest complexity. Simultaneously, gentle oxidative ageing introduced deeper notes of walnut, almond, and mushroom.
Drawn mainly from the 2013, 2014, and 2015 vintages, the final blend harmonises youthful brightness with richly nutty savoury depth. The result is a distinctive and compelling wine, best enjoyed alongside aged hard cheeses or a Comté soufflé.
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