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Little Reddie Rosato 2023
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Little Reddie Rosato 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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The Little Reddie Rosato is a delicious mélange of black and white grapes from the Igneous vineyard in Leanganook and the Dash Farms vineyard in Faraday. Both sites are high up on granite, so this is a true wine of the hills. Pat picked his Chardonnay first, followed by Shiraz, Pinot Grigio, Riesling and, finally, Cabernet Sauvignon. Each variety ferments separately in a range of vessels with varying times on skins. The different pick times, along with this range of ferment methods, make for a textural, flavoursome and fresh rosato, perfect with food and friends.
| Type | Rose Wine |
|---|---|
| Varietal(s) | Sangiovese |
| Country | Australia |
| Region | Victoria |
| Brand | Little Reddie |
| Vintage | 2023.0 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Little Reddie Rosato 2023
The Little Reddie Rosato is a delicious mélange of black and white grapes from the Igneous vineyard in Leanganook and the Dash Farms vineyard in Faraday. Both sites are high up on granite, so this is a true wine of the hills. Pat picked his Chardonnay first, followed by Shiraz, Pinot Grigio, Riesling and, finally, Cabernet Sauvignon. Each variety ferments separately in a range of vessels with varying times on skins. The different pick times, along with this range of ferment methods, make for a textural, flavoursome and fresh rosato, perfect with food and friends.
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