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Ravensworth Barbera & Nebbiolo 2025
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Ravensworth Barbera & Nebbiolo 2025 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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This cracking red is Bryan Martin’s tip of the hat to wonderful Langhe rosso, the blend so loved and consumed by Piemonte locals. Once again, he sourced the fruit for this wine from the Bit of Heaven, Shale and Duplex vineyards in Hilltops. This year’s wine comprises 85% Barbera and 15% Nebbiolo from vines rooted in duplex soils of clay and shale. Both parcels fermented as whole berries for 3 to 4 weeks in small, open-top fermenters before being racked to old barriques for 11 months’ maturation. A perfect companion for an autumn braise.
| Type | Red Wine |
|---|---|
| Varietal(s) | Barbera |
| Country | Australia |
| Region | Canberra |
| Brand | Ravensworth |
| Vintage | 2025 |
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France
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
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CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Ravensworth Barbera & Nebbiolo 2025
This cracking red is Bryan Martin’s tip of the hat to wonderful Langhe rosso, the blend so loved and consumed by Piemonte locals. Once again, he sourced the fruit for this wine from the Bit of Heaven, Shale and Duplex vineyards in Hilltops. This year’s wine comprises 85% Barbera and 15% Nebbiolo from vines rooted in duplex soils of clay and shale. Both parcels fermented as whole berries for 3 to 4 weeks in small, open-top fermenters before being racked to old barriques for 11 months’ maturation. A perfect companion for an autumn braise.
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