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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
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Yokel Rosé
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Yokel Rosé - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Sourced from a dear gentleman named Eugenio who runs Swan Valley family estate, Vino Italia, this rosé is made from Grenache. Hand harvested, de-stemmed and left with skins on for a day, it is then basket-pressed straight to amphora and oak. Once dry, our Yokel Rosé is blended then aged in a large concrete egg called a Bacon before being bottled with just a kiss of sulphur.
| Type | Rose Wine |
|---|---|
| Varietal(s) | Grenache |
| Country | Australia |
| Region | Swan Valley |
| Brand | Yokel |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Yokel Rosé
Sourced from a dear gentleman named Eugenio who runs Swan Valley family estate, Vino Italia, this rosé is made from Grenache. Hand harvested, de-stemmed and left with skins on for a day, it is then basket-pressed straight to amphora and oak. Once dry, our Yokel Rosé is blended then aged in a large concrete egg called a Bacon before being bottled with just a kiss of sulphur.
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