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Bodegas Luís Pérez ‘La Barajuela’, Fino en rama 2014

$235.71
$223.93  -  Save 5%   with 6 bottle case  
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We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine
45yo, low-yielding Palomino Fino grown on Barajuela Albariza: layered, structured, iron-proud. Like soil, like wine. 15.5% natural abv. Hand-picked grapes are collected over a two month stretch, then given 6-7 hours of asoleo. Only 35% of the must is taken from basket press and this ferments spontaneously in bota until December. The fruit is then classified as Fino or Oloroso. The Fino (classified as uno Palma) selection is then put to biological ageing for two years, but with a much-reduced ullage percentage, compared to the contemporary Sherry norm. This is to attenuate the development of the flor, and allow soil-related aromas to continue to dominate the wine, which is given a relatively short time under flor. 3 botas of 400l each result in this un-fortified Fino.

A collision of biological ageing with fruit and terroir. It's a Fino with fresh citrus depth, layered with iodine, ocean balm, soy, fresh ripe walnuts, pomelo and some glycerol. It's round and full, neatened by fresh dancing spiciness and rimmed with chalk. Deep and savoury with a nip of bitter to finish, reflecting the soil. It has a salty-caramel tannin flow and a long splashing salt after-effect.
Type White Wine
Varietal(s) Palomino Fino
Country Spain
Region Andalucía
Brand Bodegas Luis Perez
Vintage 2014

Wines of Spain

With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.

The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.

In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.

Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.

Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.

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Bodegas Luís Pérez ‘La Barajuela’, Fino en rama 2014-White Wine-World Wine
Bodegas Luis Perez

Bodegas Luís Pérez ‘La Barajuela’, Fino en rama 2014

$235.71
45yo, low-yielding Palomino Fino grown on Barajuela Albariza: layered, structured, iron-proud. Like soil, like wine. 15.5% natural abv. Hand-picked grapes are collected over a two month stretch, then given 6-7 hours of asoleo. Only 35% of the must is taken from basket press and this ferments spontaneously in bota until December. The fruit is then classified as Fino or Oloroso. The Fino (classified as uno Palma) selection is then put to biological ageing for two years, but with a much-reduced ullage percentage, compared to the contemporary Sherry norm. This is to attenuate the development of the flor, and allow soil-related aromas to continue to dominate the wine, which is given a relatively short time under flor. 3 botas of 400l each result in this un-fortified Fino.

A collision of biological ageing with fruit and terroir. It's a Fino with fresh citrus depth, layered with iodine, ocean balm, soy, fresh ripe walnuts, pomelo and some glycerol. It's round and full, neatened by fresh dancing spiciness and rimmed with chalk. Deep and savoury with a nip of bitter to finish, reflecting the soil. It has a salty-caramel tannin flow and a long splashing salt after-effect.

Size:

  • 1 Bottle
  • 6 Bottle Case
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