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Bondar Rayner Vineyard Grenache 2024

$38.52
$36.59  -  Save 5%   with 12 bottle case  
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Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Sourced from the western side of our 1970-planted Grenache block on our Rayner Vineyard, where the yields are lower with smaller berries and bunches, and the vines face gently east so miss the hot, late afternoon sun. Planted on sand, this block is dry-grown and managed organically. The fruit is hand-picked.

We really want the Rayner Grenache to be pretty, yet savoury, and generally a more elegant expression of the variety. We believe that this is what our 1970 block wants to produce so we just try to let it express itself as best as we can. To help achieve this we pick a little earlier to catch the red fruits and herb. We use some whole bunch (around 20% in total) for some extra tannin from stalks, which ensures the ageing potential of the wine and provides layers of complexity to the flavours. The wine is fermented and aged for around 6 months in ceramic eggs and old French barrels, before being bottled without fining or filtration.

Type Red Wine
Varietal(s) Grenache
Country Australia
Region McLaren Vale
Brand Bondar
Vintage 2024
Bondar Rayner Vineyard Grenache 2024-Red Wine-World Wine
Bondar

Bondar Rayner Vineyard Grenache 2024

$38.52

Sourced from the western side of our 1970-planted Grenache block on our Rayner Vineyard, where the yields are lower with smaller berries and bunches, and the vines face gently east so miss the hot, late afternoon sun. Planted on sand, this block is dry-grown and managed organically. The fruit is hand-picked.

We really want the Rayner Grenache to be pretty, yet savoury, and generally a more elegant expression of the variety. We believe that this is what our 1970 block wants to produce so we just try to let it express itself as best as we can. To help achieve this we pick a little earlier to catch the red fruits and herb. We use some whole bunch (around 20% in total) for some extra tannin from stalks, which ensures the ageing potential of the wine and provides layers of complexity to the flavours. The wine is fermented and aged for around 6 months in ceramic eggs and old French barrels, before being bottled without fining or filtration.

Size:

  • 1 Bottle
  • 12 Bottle Case
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