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S.C. Pannell Single Vineyard ‘Smart Vineyard’ Grenache 2022
Sale ends Sunday at 11:59 pm. Some exclusions apply.
S.C. Pannell Single Vineyard ‘Smart Vineyard’ Grenache 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
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Hand harvested on the 16th of March and immediately crushed. Fermented in one stainless steel open top fermenter with regular pump overs, 20% whole bunch. Left on skins for 10 days before a gentle press. Settled in tank for 24 days before transfer to an old French oak vat and two puncheons for malolactic fermentation and extended maturation. Racked twice an bottled without fining, filtration, additions, or adjustment on the 6th September 2023. Alcohol 14%. 3.23 pH. Total Sulphur 53ppm.
Flavour Profile: Luxardo, cherry pits, rhubarb, raspberry, and nutty aromas present as a big truck loaded with flavour and headed for your palate without so much as a warning toot of th horn. Reluctant to describe our Grenache as Pinot-like, this vintage sees us reaching for descriptors that remind us of Pomard: red liquorice, caramelising sugar in a hot pan, and rose water.
Structure & Texture: Hits the palate with force and then flexes its tannins like a Venice Beach bodybuilder. It's a big whack of flavour and texture all at once, with an addictive energy that carries past the back palate before revealing a subtle wave of musk flavours - all without losing sight of a medium bodied focus.
Cellaring: Many, many years of ageing potential, try 20+. - Stephen Pannell
| Type | Red Wine |
|---|---|
| Varietal(s) | Grenache |
| Country | Australia |
| Region | McLaren Vale |
| Brand | S.C. Pannell |
| Vintage | 2022 |
Critic reviews
Critic reviews
James Suckling – An excellent vintage, low yielding, cool and attenuated. Scents of spiced Damson plums, wood, berries, graphite and almond husks, with iron notes and tannins in the long, streamlined finish. From a wonderful old-vine site in Clarendon that stretches the possibilities of grenache. Wonderful stuff built for the cellar. Ned Goodwin MW, JamesSuckling.com March 2024
James Suckling – An excellent vintage, low yielding, cool and attenuated. Scents of spiced Damson plums, wood, berries, graphite and almond husks, with iron notes and tannins in the long, streamlined finish. From a wonderful old-vine site in Clarendon that stretches the possibilities of grenache. Wonderful stuff built for the cellar. Ned Goodwin MW, JamesSuckling.com March 2024
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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S.C. Pannell Single Vineyard ‘Smart Vineyard’ Grenache 2022
Hand harvested on the 16th of March and immediately crushed. Fermented in one stainless steel open top fermenter with regular pump overs, 20% whole bunch. Left on skins for 10 days before a gentle press. Settled in tank for 24 days before transfer to an old French oak vat and two puncheons for malolactic fermentation and extended maturation. Racked twice an bottled without fining, filtration, additions, or adjustment on the 6th September 2023. Alcohol 14%. 3.23 pH. Total Sulphur 53ppm.
Flavour Profile: Luxardo, cherry pits, rhubarb, raspberry, and nutty aromas present as a big truck loaded with flavour and headed for your palate without so much as a warning toot of th horn. Reluctant to describe our Grenache as Pinot-like, this vintage sees us reaching for descriptors that remind us of Pomard: red liquorice, caramelising sugar in a hot pan, and rose water.
Structure & Texture: Hits the palate with force and then flexes its tannins like a Venice Beach bodybuilder. It's a big whack of flavour and texture all at once, with an addictive energy that carries past the back palate before revealing a subtle wave of musk flavours - all without losing sight of a medium bodied focus.
Cellaring: Many, many years of ageing potential, try 20+. - Stephen Pannell
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