Wine Enthusiast – "This also comes off the Isolation Ridge vineyard. A combination of tank and oak fermentation is used to create its distinctive style. It’s made as an off-dry style after the fermentation is stopped and spends nine months in a combination of tank and old oak. A beautiful wine that reveals characters of spices and a beautiful chalky minerality. The off dry palate is exquisitely balanced with the fruit intensity and fine acidity. Excellent." - 95 points, Ray Jordan, WinePilot.com, April 2024.

James Halliday – It's easy enough to list the flavours: spearmint, boysenberry, dark chocolate and pure blackcurrant, but it's the arrangement and more so the flamboyant flourish of them that really impresses. This is Dalwhinnie in dynamic good form. Integrated tannin ripples through the back half of the wine, as do sweet woodsmoke characters, and the finish is full of running and then some. - Campbell Mattinson (Halliday Wine Companion)

James Halliday – Raciness and flavour, combined with aplomb. Citrus, pear, slate and flint characters launch from the outset, candied fruit and cedar notes emerging as it travels through the mouth. There's nothing lacking about this wine, and yet it seems zippy and refreshing; it will build flesh as it matures and be better again for it.- Campbell Mattinson

James Suckling – “Eye-poppingly fresh nose of ferns and savory notes with underlying, lemony fruit. Very tightly wound and energetic, this is a radically racy dry riesling for Austria. Very long, whiplash finish that will either turn you off or drive you wild, like us. From organically grown grapes. Drink or hold.” Stuart Pigott, jamessuckling.com

James Suckling – Very striking nose of mango chutney, burnt sage and cooked lentils. The hint of leesy funk blows off quickly. This wine is all about textural and chalky complexity and not at all about fruit. Tons of structure, but the creamy candied-citrus character is very nicely wrapped around this. Very serious, long finish.

Robert Parker/Wine Advocate – Whole-cluster pressed and fermented in 300-liter oak barrels, the 2020 Grüner Veltliner Ried Lamm 1ÖTW shows an attractive reduction with floral, wax and ripe and intense fruit and tea aromas. Smoky or toasty on the palate, with fumé aromas, this is an elegant, refined and persistently salty Veltliner with fine grip and a long, complex finish. This is one of the most Burgundian Veltliners from the Danube.

James Suckling – “Crushed stones, citrus pith, sourdough, jasmine tea and hints of shiso leaf here. Refreshing and lively, with a medium body, vibrant acidity and energetic finish. Drink or hold.” Stuart Pigott, jamessuckling.com

James Suckling – “Full stone fruit aromas and a touch of ripe melon for a dry riesling that’s so sleek and racy. Wonderful balance in spite of the high acidity, giving this barely medium-bodied wine so much energy. Very long, samurai sword-like finish. Drinkable now, but best from 2025.” Stuart Pigott, jamessuckling.com

James Suckling – “Enticing and subtle nose of Yamanashi white peach, wild berries and herbs. Ripe, but also seriously concentrated and elegant, this has deep minerality at the very long and focused finish. This is built for the long term, but is already really delicious. Drink or hold.”- Stuart Pigott, jamessuckling.com

James Suckling – “Very enticing nose of white peach and fresh mint with a hint of white flowers. At once succulent and delicate, this is a joyful Wachau riesling that has such wonderful harmony it should appeal to anyone looking for great dry white wine. Super-elegant and very long finish with delicate wet-stone minerality. Drink or hold.”- Stuart Pigott, jamessuckling.com

James Suckling – Super-concentrated and super-elegant, this is as refined as dry riesling can be. And after you’ve taken in the ravishing beauty of the peachy fruit, the lime freshness and what they do for each other, comes a tidal wave of crushed-rock minerality that sweeps you away. From organically grown grapes. Vegan. Drink or hold. James Suckling.com 2022

Robert Parker/Wine Advocate – The 2021 Dürnsteiner Riesling Ried Kellerberg opens with a deep, intense and coolish nose with notes of wet black rocks, Timut pepper berries, black tea leaves and herbs intertwining with concentrated and ripe white-stone and passion fruit aromas. On the palate, this is a rich and concentrated, tightly woven and dense, round and elegant Kellerberg that stopped fermenting at the end of January with seven grams per liter of residual sugar. Still a tiny bit too much for me, but in the long term, this is a terrific Kellerberg. 13% stated alcohol. Natural cork. Tasted at the domaine in September 2022. Robert Parker’s Wine Advocate

James Suckling – There’s a whole basket of yellow fruit here, including ripe apricot and King Alfonso mango, but there’s nothing loud about this beautiful high-end gruner veltliner, rather it opens slowly and steadily in the glass. Exact balance of ripeness and freshness, the latter accentuated by a note of tobacco leaf. Long and juicy, yet fresh and very precise finish that pulls you back for more. From organically grown grapes. Drink or hold. JamesSuckling.com 2022

Robert Parker/Wine Advocate – The 2021 Loibner Grüner Veltliner Ried Loibenberg offers a fascinating, clear and pure, deep, intense and mineral-rich bouquet with just-ripe fruit but also grassy and herbal aromas with a hint of smoke, dates and tobacco leaves. Full-bodied yet vital and fresh on the palate, this is a rich and intense but also pure, refined and very elegant Loibenberg with a dense body uplifted by fine mineral acidity. It’s an impressive, stimulating, saline and refreshing mineral and herbal GV with a sustainable and complex finish. Absolutely gorgeous Loibenberg. 13.5% stated alcohol. Natural cork. Tasted at the domaine in September 2022. Stephan Reinhardt, The Wine Advocate