We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
James Halliday – "A '19 assemblage of reserve pinot noir from '97 to '16. Wonderful bright straw hue with a glint of green; it's floral, citrussy and so fresh yet layers of flavour. Nougat, creamed honey and vanilla cream all reined in by fine acidity."
About This Wine
Pale straw-gold with golden hues. Complex aromas of citrus blossom, lemon curd, green plum skin and toasted brioche. A very fine bead in the glass gives rise to a lovely creamy mousse on the palate that feels at once lively and elegant. Complex flavours of green strawberry, lemon pith, crème brûlée and roasted cashew are balanced by bright, clean acidity and a mineral, slate texture providing focus, finesse and excellent length.
Type | Champagne & Sparkling |
---|---|
Varietal(s) | Pinot Noir |
Country | Australia |
Region | Adelaide Hills |
Brand | Henschke |
Vintage | NV |
Adelaide Hills
The Adelaide Hills is one of the largest geographical wine regions in Australia, and amongst the most diverse in terms of climate, soil and topography. Because of this, many different varietals are planted here with the most dominant being Sauvignon Blanc, Chardonnay, Pinot Noir and Pinot Gris. It is generally thought of as a cooler region, especially when compared to neighbouring Barossa to the north and Mclaren vale and Langhorne Creek to the south.
NZ Marlborough Sauvignon Blanc has been popular in Australia for a while now, but Adelaide hills Sauvignon Blanc (the most planted grape in the region) could be considered the Aussie Savvy Blanc. From www.adelaidehillswine.com.au about their Sauvignon Blanc: “Wines that are textured, edgy, vibrant and dry with exceptional fruit definition, length and crispness that marry superbly with summer seafood.”
You can also find some cool climate shiraz from the Adelaide hills, defying the more common big bold style that is usually seen in Australian Shiraz.