Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Byrne Farm Chardonnay 2025
Select the 12 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Byrne Farm Chardonnay 2025 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
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Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Grapes are sourced from 25-year-old vines on the north and eastern facing slope on Mount Canobolas. The vineyard sits at just over 800m (for every 100m above sea level the temperature drops 1 degree). The fruit for this wine was handpicked in early March. Fruit was top-loaded into our open-slotted Europress press, lightly pressed with cloudy/turbid juice lightly fined and put to 500L French oak puncheons with 25% new oak, for fermentation with stirring for texture once a month and no MLF this year to preserve the fruit purity of red apple and white stone fruits. The wine was matured in oak for 10 months before blending in November and prepped for bottling in late January. The 2025 Vintage will go down as one of Orange's great Vintages. Above-average winter rainfall set the season up for a terrific start, and a mild to warm spring established ideal flowering and early growth in the vineyard. The weather in Summer had a dozen or so days over 30 degrees, meaning fruit maturity was able to achieve phenological ripeness. The 2025 wines are showing lots of flavour with the hallmark mineral acidity of Orange.
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | Australia |
| Region | Orange |
| Brand | Byrne Farm |
| Vintage | 2025 |
Byrne Farm Chardonnay 2025
Grapes are sourced from 25-year-old vines on the north and eastern facing slope on Mount Canobolas. The vineyard sits at just over 800m (for every 100m above sea level the temperature drops 1 degree). The fruit for this wine was handpicked in early March. Fruit was top-loaded into our open-slotted Europress press, lightly pressed with cloudy/turbid juice lightly fined and put to 500L French oak puncheons with 25% new oak, for fermentation with stirring for texture once a month and no MLF this year to preserve the fruit purity of red apple and white stone fruits. The wine was matured in oak for 10 months before blending in November and prepped for bottling in late January. The 2025 Vintage will go down as one of Orange's great Vintages. Above-average winter rainfall set the season up for a terrific start, and a mild to warm spring established ideal flowering and early growth in the vineyard. The weather in Summer had a dozen or so days over 30 degrees, meaning fruit maturity was able to achieve phenological ripeness. The 2025 wines are showing lots of flavour with the hallmark mineral acidity of Orange.
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