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Louis Max Macon-Villages 2014

$40.70
$38.67  -  Save 5%   with 6 bottle case  
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1 Bottle ($40.70)

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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

TERROIR
The Macon-Villages production area is located in the
Maconnais vineyard, near the town of Macon in the
south of Burgundy. The soils contain a lot of limestone,
but there are also sandy or clay-based soils on this
vineyard.

GRAPE VARIETY

100% Chardonnay

WINEMAKING

Manual harvest and strict sorting of the grapes.
Traditional winemaking.

WINE TASTING

Beautiful brilliant yellow robe, with green hints.
Fresh fruits in the nose, especially citrus note
(grapefruit lemon) with a powerful floral aroma.
Dry and fresh, with a lot of fruit flavors bursting in the
mouth, this is a well-balanced wine, with a good length.

FOOD PAIRING

Pairs well with seafood dishes, grilled fishes, poultries,
veal and pressed cheeses.

SERVICE TEMPERATURE AND AGEING

Wine to be served chilled at 11°C .
After an ageing of 3 to 4 years, this wine will develop
more complex aromas.

Type White Wine
Varietal(s) Chardonnay
Country France
Region Burgundy
Brand Louis Max
Vintage 2014

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Louis Max Macon-Villages 2014-White Wine-World Wine
Louis Max

Louis Max Macon-Villages 2014

$40.70

TERROIR
The Macon-Villages production area is located in the
Maconnais vineyard, near the town of Macon in the
south of Burgundy. The soils contain a lot of limestone,
but there are also sandy or clay-based soils on this
vineyard.

GRAPE VARIETY

100% Chardonnay

WINEMAKING

Manual harvest and strict sorting of the grapes.
Traditional winemaking.

WINE TASTING

Beautiful brilliant yellow robe, with green hints.
Fresh fruits in the nose, especially citrus note
(grapefruit lemon) with a powerful floral aroma.
Dry and fresh, with a lot of fruit flavors bursting in the
mouth, this is a well-balanced wine, with a good length.

FOOD PAIRING

Pairs well with seafood dishes, grilled fishes, poultries,
veal and pressed cheeses.

SERVICE TEMPERATURE AND AGEING

Wine to be served chilled at 11°C .
After an ageing of 3 to 4 years, this wine will develop
more complex aromas.

Size

  • 1 Bottle
  • 6 Bottle Case
View product