Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Save Our Soul Skin on Skin Chardonnay 2019
Select the 12 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Save Our Soul Skin on Skin Chardonnay 2019 - 12 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Fruit was sourced from a vineyard at Coldstream in the Yarra Valley.2 parcels of Mendoza clone came together to make this wine. The old vine patch offering verve and backbone and lingering finish, the young vines giving the wine mouthfeel and texture.
In a departure from previous years, one portion of the juice was fermented in neutral oak barrels and the other fermented in stainless steel. Both were matured in neutral oak and allowed to go through full natural malolactic fermentation. No additions were made during the fermentation process. The wine was racked and lightly filtered before bottling with less than 30ppm of Sulphur Dioxide added.
NOTES
Honeydew melons over a broad base of finer hazelnuts and a long and lingering after palate of lime pith and zest.
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | Australia |
| Region | Mornington Peninsula |
| Brand | Save Our Soul |
| Vintage | 2019 |
Mornington Peninsula Wines
South of Melbourne, the Mornington Peninsula grape growing region has a cool, maritime climate that is most known for their Pinot Noir and Chardonnay production. Other varieties that have seen some success here include Pinot Gris and Tempranillo.
However, it does seem that Pinot Noir is their focus judging from the fact that The Mornington Peninsula International Pinot Noir Celebration is held once every two years. The event displays the region’s capabilities in making some of Australia’s finest Pinot Noir in front of local and international audiences.
Save Our Soul Skin on Skin Chardonnay 2019
Fruit was sourced from a vineyard at Coldstream in the Yarra Valley.2 parcels of Mendoza clone came together to make this wine. The old vine patch offering verve and backbone and lingering finish, the young vines giving the wine mouthfeel and texture.
In a departure from previous years, one portion of the juice was fermented in neutral oak barrels and the other fermented in stainless steel. Both were matured in neutral oak and allowed to go through full natural malolactic fermentation. No additions were made during the fermentation process. The wine was racked and lightly filtered before bottling with less than 30ppm of Sulphur Dioxide added.
NOTES
Honeydew melons over a broad base of finer hazelnuts and a long and lingering after palate of lime pith and zest.
Size: