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Spring Seed Wine Co 'Four O'Clock' Chardonnay

$20.94
$18.42  -  Save 12%   with 12 bottle case  
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Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

The trick to making Chardonnay (and any whites, actually) in a Mediterranean climate like McLaren Vale is to get the grapes into the winery nice and cool, which means they are usually picked at night. Picking in the cool of the night helps maintain acidity. We make our Four o’clock Chardonnay in batches, so that when it comes to blending the final wine, we have a few options to use to create a flavoursome and complex wine.

Some grapes are fermented in stainless steel tanks, some are fermented and then left on solids (the yeast which ferments the sugar in the grapes, to alcohol) and all of the components go through a cool ferment to preserve the peach and nectarine characters that we get from our chardonnay. We stop the wines from going through malolactic fermentation, which helps the wine keep its crunchy acidity. None of the wine spends any time in oak.

Type White Wine
Varietal(s) Chardonnay
Country Australia
Region McLaren Vale
Brand Spring Seed Wine Co
Vintage 2022

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Spring Seed Wine Co 'Four O'Clock' Chardonnay-White Wine-World Wine
Spring Seed Wine Co

Spring Seed Wine Co 'Four O'Clock' Chardonnay

$20.94

The trick to making Chardonnay (and any whites, actually) in a Mediterranean climate like McLaren Vale is to get the grapes into the winery nice and cool, which means they are usually picked at night. Picking in the cool of the night helps maintain acidity. We make our Four o’clock Chardonnay in batches, so that when it comes to blending the final wine, we have a few options to use to create a flavoursome and complex wine.

Some grapes are fermented in stainless steel tanks, some are fermented and then left on solids (the yeast which ferments the sugar in the grapes, to alcohol) and all of the components go through a cool ferment to preserve the peach and nectarine characters that we get from our chardonnay. We stop the wines from going through malolactic fermentation, which helps the wine keep its crunchy acidity. None of the wine spends any time in oak.

Size:

  • 1 Bottle
  • 12 Bottle Case
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