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Blind Corner Wilyabrup Evangaline 2021

$73.83
$70.14  -  Save 5%   with 6 bottle case  
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Vintage Vigilant

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Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Like all good Aussie characters this bloke is generally referred to by his nickname, Cab Sav. But, while it's fine to shorten the name, it's best to take your time when blending one.

Made from two blocks of Cabernet, we foot-crush the grapes, hand-plunge them during wild fermentation and then basket press the result into old oak barrels, to finish fermentation and mature for 12 months. A portion of the wine is re-fermented on the skins from the Wilyabrup Bernard, which are first air-dried. Another portion is air dried and skin-fermented in its own right. This process creates more intense flavours, that blend to create a unique balance of currant and awesomeness. If you're having a sip, draw out the process of that part as well -swirl, sniff, taste, savour, and repeat until a smile hits your dial.

Type White Wine
Varietal(s) Chenin Blanc
Country Australia
Region Margaret River
Brand Blind Corner
Vintage 2021

Margaret River Wine

In the southwest of Western Australia, the Margaret River wine region is unique in that it is the most maritime-influenced region in all of Australia. The cool Indian ocean breezes come in through the summer to keep the temperatures around the vines steady resulting in an unusually even accumulation of warmth in the growing season. It is also quite dry as interestingly less than 20% of the annual rainfall occurs as the grapes are growing. The region’s climatic factors have been compared to what Bordeaux would be like in a dry season. While the region’s total production is relatively small (3% of Australia’s total wine production), it is responsible for 20% of our premium wine market.

Cabernet Sauvignon, Shiraz as well as Bordeaux blends are all very popular red wine options in the region.

For whites, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age worthy Chardonnays are the specialties.

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Blind Corner Wilyabrup Evangaline 2021-White Wine-World Wine
Blind Corner

Blind Corner Wilyabrup Evangaline 2021

$73.83

Like all good Aussie characters this bloke is generally referred to by his nickname, Cab Sav. But, while it's fine to shorten the name, it's best to take your time when blending one.

Made from two blocks of Cabernet, we foot-crush the grapes, hand-plunge them during wild fermentation and then basket press the result into old oak barrels, to finish fermentation and mature for 12 months. A portion of the wine is re-fermented on the skins from the Wilyabrup Bernard, which are first air-dried. Another portion is air dried and skin-fermented in its own right. This process creates more intense flavours, that blend to create a unique balance of currant and awesomeness. If you're having a sip, draw out the process of that part as well -swirl, sniff, taste, savour, and repeat until a smile hits your dial.

Size:

  • 1 Bottle
  • 6 Bottle Case
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