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Mount Mary Marli Russell ‘RP1’ 2022

$43.00
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Or $9.95 flat fee Australia wide.

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Critic reviews

The Wine Front – “A little struck match, green melon, lime and lime rind, jasmine perfume, some cinnamon pastry. It’s bright and quite juicy, even a little bit tropical, but there’s that lime rind thing again, which offers a lovely counterpoint. There’s a fine chalky grip to texture, bright acidity, and kind of glossy too, with a finish of excellent length and nutty/spicy complexity. Lovely wine. It could even be better again with a few more years in bottle.” — Gary Walsh

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

The 2022 rendition of our RP1 blend encompasses all the attributes that we have been hoping to bring together for a number of years now. Whilst delicious drinking now, it will age gracefully for another decade or so.

The nose opens with a little toasty oak and some struck match complexity that quickly subsides and makes way for the powerful fruit to take charge. Pear, melon and a hint of pineapple are alleasily detected. On the palate, there is more concentration than previous vintages and a slightly more pronounced viscosity/oily texture. The extra concentration does not detract from the freshness and therein lies the balance we have been in pursuit of since the first release of this wine in 2014. Sam Middleton, Marli Russell

The winemaking process begins with destemming and crushing the grapes before pressing.
The primary fermentation occurs entirely in barrels, with no malolactic fermentation. The
wine is then aged for 11 months in barriques, 20% of the barrels being new and 80% being
second and third fill. Minimal batonnage is conducted, and filtration is applied due to the
absence of malolactic fermentation.

Type White Wine
Varietal(s) Roussanne Marsanne Clairette
Country Australia
Region Yarra Valley
Brand Mount Mary Marli Russell
Vintage 2022

Yarra Valley Wine

The Yarra Valley wine region is the most important area of wine production in Victoria today, and with its proximity to Melbourne, also the most visited in the state.

Yarra Valley is split into the Upper Yarra and the valley floor. The Upper Yarra is cooler in climate due to its elevation and coupled with younger, fertile, red soils produces most of the region’s notable varietals: Chardonnay and Pinot Noir. The valley floor is warmer and has predominantly grey soils with pockets of granite and limestone.

Pinot noir has long been considered a notoriously difficult variety to grow. However, the cool climate and longer growing seasons of the Yarra Valley allow the fruit to develop full flavoured and ripe character.

Chardonnay in the past has long been associated with a deep oily, buttery style that experiences full malolactic fermentation and great amounts of oak. This style has since fallen out of favour and wine makers in the Yarra Valley have capitalized on this trend to produce leaner, acid driven Chardonnays that are closer in style to those from Burgundy.

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Mount Mary Marli Russell ‘RP1’ 2022-White Wine-World Wine
Mount Mary Marli Russell

Mount Mary Marli Russell ‘RP1’ 2022

$43.00

The 2022 rendition of our RP1 blend encompasses all the attributes that we have been hoping to bring together for a number of years now. Whilst delicious drinking now, it will age gracefully for another decade or so.

The nose opens with a little toasty oak and some struck match complexity that quickly subsides and makes way for the powerful fruit to take charge. Pear, melon and a hint of pineapple are alleasily detected. On the palate, there is more concentration than previous vintages and a slightly more pronounced viscosity/oily texture. The extra concentration does not detract from the freshness and therein lies the balance we have been in pursuit of since the first release of this wine in 2014. Sam Middleton, Marli Russell

The winemaking process begins with destemming and crushing the grapes before pressing.
The primary fermentation occurs entirely in barrels, with no malolactic fermentation. The
wine is then aged for 11 months in barriques, 20% of the barrels being new and 80% being
second and third fill. Minimal batonnage is conducted, and filtration is applied due to the
absence of malolactic fermentation.

Size:

  • 1 Bottle
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