Producteur des très grande qualité [one of only 5 in Beaujolais at this level] Le Classment 2014
“This tiny wine grower of the hamlet of Corcelette (note the first name as there are numerous Boulands in the area!) has seduced us for a few years now with his concentrated and textured Morgons. The fruit weight in no way masks the almost wild minerality of the soil. These wines have an intensity that can only come from old vines that are impeccably cultivated.” La Revue du Vin de France"It's clear by now that Daniel Bouland is one of Beaujolais's major as well as most consistent talents." David Schildknecht, The Wine Advocate
Daniel Bouland makes some of the most old school and expressive wines in the whole of Beaujolais. Hand harvested from very old, organically-tended Gamay vines in the Morgon lieux-dits of Douby, Côte de Py and Delys, the Bouland wines are defiantly deep, dark, country-style reds with plenty of grip and overflowing with personality. These are wines that are built for the long hall, unlike so many of the region’s wines. Daniel himself recommends five years in bottle for the terroir to show the wine’s true sense of clarity and mineral nuance. From the best years, 15 years will not weary the Morgon cuvées. This is not to say they cannot be approachable as youngsters.Bouland portrays the artisanal Beaujolais vigneron in perhaps its purest form. He works alone in his vineyards where most of the material is gnarled, old goblet vines. His young parcels have been planted with selections massal from his older vineyards. Nothing is sweetened and nothing is taken away from the raw, visceral goodness of the juice. Hand-harvesting, very low yields, old wood, wild yeast fermentations, 100% whole bunch (open) ferments and non filtration, places him very much in the back-to-basics-dirt-under-the-fingernails camp. What we are left with is a serious glass of honest, handmade refreshment from a unique and respectful grower.
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