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Disznókő Aszu 6 Puttonyos 2016 (500ml)

$199.83
$189.84  -  Save 5%   with 6 bottle case  
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1 Bottle ($199.83)

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Critic reviews

Wine Enthusiast – “This golden-colored Tokaji has aromas of raw honey, apricot blossom, pear and baked apple tart. Silky smooth upon entry, it offers flavors of baked apples, wildflower honey, canned pears and apricot. The acidity is nicely balanced so as not to be too cloyingly sweet.” - Jeff Jenssen, Wine Enthusiast

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

The uniqueness of Tokaji Aszú (botrytis) wines is not only due to their terroir and the indigenous Hungarian grapes used in the blend —primarily Furmint but also Hárslevelű, Muscat Blanc, Zéta and Kövérszőlő—but also the ancient method still generally used to make the wine. Grapes without any botrytis are harvested and made into a base wine. The Aszú (late harvest) grapes are picked separately and are then added to this base wine (either whole or made into a paste) in various proportions. The berries, being completely dry and shrivelled, have little or no juice, so this technique allows the berries to swell, and therefore enables effective pressing.

The blend for the 2016 was 100% Furmint, picked in six passes from the middle of September until the 24th of November. The aszú berries were gently crushed then macerated in a base wine and must of Furmint and Hárslevelű. After a long pressing, the fermentation took place in stainless steel vats until the middle of December. The wine was then aged in 225 litre oak barrels (including 17% new Hungarian oak), for two ears, and bottled with 177g/L residual sugar.

It's a glorious Tokaji full of the energy and brightness that we find in all Disznókő wines, but here it's also paired with remarkable power. It's just so hedonistic—exotically perfumed with a velvety texture and heady concentration.

Type Dessert, Sherry & Port
Varietal(s) Furmint
Country Hungary
Region Tokaji
Brand Disznoko
Vintage 2016

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Disznókő Aszu 6 Puttonyos 2016 (500ml)-Dessert, Sherry & Port-World Wine
Disznoko

Disznókő Aszu 6 Puttonyos 2016 (500ml)

$199.83

The uniqueness of Tokaji Aszú (botrytis) wines is not only due to their terroir and the indigenous Hungarian grapes used in the blend —primarily Furmint but also Hárslevelű, Muscat Blanc, Zéta and Kövérszőlő—but also the ancient method still generally used to make the wine. Grapes without any botrytis are harvested and made into a base wine. The Aszú (late harvest) grapes are picked separately and are then added to this base wine (either whole or made into a paste) in various proportions. The berries, being completely dry and shrivelled, have little or no juice, so this technique allows the berries to swell, and therefore enables effective pressing.

The blend for the 2016 was 100% Furmint, picked in six passes from the middle of September until the 24th of November. The aszú berries were gently crushed then macerated in a base wine and must of Furmint and Hárslevelű. After a long pressing, the fermentation took place in stainless steel vats until the middle of December. The wine was then aged in 225 litre oak barrels (including 17% new Hungarian oak), for two ears, and bottled with 177g/L residual sugar.

It's a glorious Tokaji full of the energy and brightness that we find in all Disznókő wines, but here it's also paired with remarkable power. It's just so hedonistic—exotically perfumed with a velvety texture and heady concentration.

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  • 1 Bottle
  • 6 Bottle Case
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