TOP RATED CABERNET - SHOP NOW

Domaine Louis Michel et Fils Petit Chablis 2023

$71.00
Size:

Free Delivery Orders over $250*

Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Seen it Cheaper?

We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Limited Supplies! Grab yours while supplies last!

The young Petit Chablis vines enjoy abundant sunshine on the plateaus overlooking the  Valmur and Les Clos Grand Cru vineyards. They produce fresh, lively wines that should be enjoyed while they are young and fruity.

Portlandian. Right bank slopes. Shallow and very stony soils, rich in organic matter. Shallow  limestone soil. The young Petit Chablis vines, which are planted in direct sunlight on the  plateau overlooking the Valmur and Les Clos grand crus, give a fresh, lively, fruit-forward  wine to be enjoyed in its youth.

No added yeast, long fermentation using indigenous yeasts, in temperature controlled vats.  Spontaneous malolactic fermentation. Matured for 6 to 10 months. In stainless steel tanks, with the least possible handling. Long moderately  cold stabilisation. Fining using bentonite if necessary. The wine is gently filtered once before bottling. - Guillaume Gicqueau-Michel

Type White Wine
Varietal(s) Chardonnay
Country France
Region Burgundy
Appellation Petit Chablis
Brand Domaine Louis Michel et Fils
Vintage 2023

Wines of Chablis

Arguably the most uniquely tasting Chardonnay in the world, most people are blown away to discover this special type of Chardonnay for the first time. The cool climate region produces wines with more acidity and less fruit flavours, but a unique flinty note derived from the soils.

Although considered a part of the Burgundy wine region, Chablis is closer in distance to Champagne which it shares an exceedingly rare and unique soil with. Kimmeridgian soil is not found anywhere else in the world except in southern England, Champagne and Chablis. A 180-million-year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, this soil type produces wines full of minerality, salinity, intensity, and finesse.

In Chablis they use a similar ranking system to that of Burgundy. From Grand Crus at the top, to Premier Crus, to Chablis and Petit Chablis at the bottom.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Domaine Louis Michel et Fils Petit Chablis 2023-White Wine-World Wine
Domaine Louis Michel et Fils

Domaine Louis Michel et Fils Petit Chablis 2023

$71.00

Limited Supplies! Grab yours while supplies last!

The young Petit Chablis vines enjoy abundant sunshine on the plateaus overlooking the  Valmur and Les Clos Grand Cru vineyards. They produce fresh, lively wines that should be enjoyed while they are young and fruity.

Portlandian. Right bank slopes. Shallow and very stony soils, rich in organic matter. Shallow  limestone soil. The young Petit Chablis vines, which are planted in direct sunlight on the  plateau overlooking the Valmur and Les Clos grand crus, give a fresh, lively, fruit-forward  wine to be enjoyed in its youth.

No added yeast, long fermentation using indigenous yeasts, in temperature controlled vats.  Spontaneous malolactic fermentation. Matured for 6 to 10 months. In stainless steel tanks, with the least possible handling. Long moderately  cold stabilisation. Fining using bentonite if necessary. The wine is gently filtered once before bottling. - Guillaume Gicqueau-Michel

Size:

  • 1 Bottle
View product