Domaine Marcel Deiss is a biodynamic family owned estate in Alsace.
3 stars - Revue des Vins de France
Winemaker Jean-Michel Deiss tends to pick late, even if that might allow some infection by noble rot. Once the grapes arrive in the winery they are very slowly pressed and allowed to naturally undergo fermentation under cool conditions. This process can take quite some time and it is not uncommon for his wines to retain some residual sugar. However, as for the onset of noble rot, Jean-Michel believes that this only serves to enhance the expression of terroir in his wines and give them a greater ability to age.