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Lowestoft ‘La Meilleure’ Chardonnay 2021

$569.86 $599.85
$94.98  -  Save 5%   with 6 bottle case  
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Critic reviews

James Halliday – Pale straw in the glass with aromas of white peach, nectarine and grapefruit with a nicely dialled-in struck match/sulphide nuance and hints of soft spice, oatmeal, white flowers, nougat, lemon curd and clotted cream. There is impressive detail, clarity and composition here with a long, wonderfully expressive pure flow across the palate on rails of mineral and stone, not a hair out of place, a picture of tension and release. Beautiful drinking.- Dave Brookes, Halliday Wine Companion

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We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

‘La Meilleure’ is a blend of fruit from the Coal River Valley, Tasman Peninsula, East Coast and a touch of Tamar Valley in the North. Other than being situated in Tasmania, these regions have nothing in common from a viticulture perspective. Coal Valley is black cracking clays over limestone and deep dolerite clays. The fruit is very powerful and expressive. Tasman Peninsula is where the penguins like to hang out… it’s cold, windy, salty, producing fruit with tension and laser like acidity. East Coast fruit can be very powerful if left to hang to “optimum ripeness”. We tend to pick earlier for the best results. Quite a lot of the lovely struck match/mineral sulphide in this wine comes from the East Coast portion. The sprinkling of Tamar Valley fruit in this wine is from one of our best sparkling blocks. It had a lovely pithy oyster shell character that we thought worked well in the blend.

Our very best Chardonnay fruit was hand-picked and chilled overnight before being whole bunch pressed into seasoned French oak (300L + 500L) and left to undergo wild fermentation with the inclusion of some solids. 50% of the wine was sulphured immediately post primary fermentation with the remaining 50% stirred without SO2 for 3 months. 9 months in oak prior to blending and bottling. Whilst MLF is never encouraged, a small portion of the blend completed MLF naturally. The fruit sourcing is 45% Coal River Valley, 25% Tasman Peninsula, 25% East Coast and 5% Tamar Valley. – Liam McElhinney, Lowestoft

Type White Wine
Varietal(s) Chardonnay
Country Australia
Region Tasmania
Brand Lowestoft
Vintage 2021

Tasmanian Wine

The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.

“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.

While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.

More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.

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Lowestoft ‘La Meilleure’ Chardonnay 2021-White Wine-World Wine
Lowestoft

Lowestoft ‘La Meilleure’ Chardonnay 2021

$99.98

‘La Meilleure’ is a blend of fruit from the Coal River Valley, Tasman Peninsula, East Coast and a touch of Tamar Valley in the North. Other than being situated in Tasmania, these regions have nothing in common from a viticulture perspective. Coal Valley is black cracking clays over limestone and deep dolerite clays. The fruit is very powerful and expressive. Tasman Peninsula is where the penguins like to hang out… it’s cold, windy, salty, producing fruit with tension and laser like acidity. East Coast fruit can be very powerful if left to hang to “optimum ripeness”. We tend to pick earlier for the best results. Quite a lot of the lovely struck match/mineral sulphide in this wine comes from the East Coast portion. The sprinkling of Tamar Valley fruit in this wine is from one of our best sparkling blocks. It had a lovely pithy oyster shell character that we thought worked well in the blend.

Our very best Chardonnay fruit was hand-picked and chilled overnight before being whole bunch pressed into seasoned French oak (300L + 500L) and left to undergo wild fermentation with the inclusion of some solids. 50% of the wine was sulphured immediately post primary fermentation with the remaining 50% stirred without SO2 for 3 months. 9 months in oak prior to blending and bottling. Whilst MLF is never encouraged, a small portion of the blend completed MLF naturally. The fruit sourcing is 45% Coal River Valley, 25% Tasman Peninsula, 25% East Coast and 5% Tamar Valley. – Liam McElhinney, Lowestoft

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