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Marco Lubiana Pinot Noir 2022

$326.90 $344.10
$54.48  -  Save 5%   with 6 bottle case  
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6 Bottle Case ($326.90)

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Critic reviews

James Suckling – "A sappy and snappy pinot noir, crisp and bright, red cherry fruited with some pickled cherry elements, faint clove, some smoky paprika, mint, pleasing bitter amaro characters with flavours and scents matching well. Sits at just shy of medium weight, a potency here no doubt, the spice trail lingering and puckering in the palate, flighty tannins shaping things nicely to a fine chew through the finish. It’s a moody pinot noir, one for fireside and cooler places, which has its worth, and for drinkers of the variety there’s depth and complexity in spades. Nicely done." - Mike Bennie (The Wine Front)

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We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

A blend of fruit from the Stefano Lubiana Vineyard (Derwent Valley) and Lucille Vineyard (Huon Valley) The Derwent portion looked very good at harvest. It came off the Ruscello block which features loam over white/grey gravel. This portion was fermented with 100% whole bunches over 10 days. light foot plunges only. The Huon portion was a mix of clones from all over the vineyard, all destemmed and sorted to discard any berries left split or shrivelled from the rain. The intact fruit was very good. It underwent whole-berry fermentation over 10 days with only a few pumpovers. Barrel treatment of 20-25% new oak, all 228-litre barriques. I was originally going to make two single-terroir wines but the wine tasted better as a blend. After nine months’ maturation I racked and blended the Pinot Noir. This wine has the softness and elegant fruit of the Huon combined with the structure and spice of the Derwent. This approachable wine will drink well young.

Type Red Wine
Varietal(s) Chardonnay
Country Australia
Region Tasmania
Brand Marco Lubiana
Vintage 2022

Tasmanian Wine

The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.

“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.

While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.

More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.

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Marco Lubiana Pinot Noir 2022-Red Wine-World Wine
Marco Lubiana

Marco Lubiana Pinot Noir 2022

$57.35

A blend of fruit from the Stefano Lubiana Vineyard (Derwent Valley) and Lucille Vineyard (Huon Valley) The Derwent portion looked very good at harvest. It came off the Ruscello block which features loam over white/grey gravel. This portion was fermented with 100% whole bunches over 10 days. light foot plunges only. The Huon portion was a mix of clones from all over the vineyard, all destemmed and sorted to discard any berries left split or shrivelled from the rain. The intact fruit was very good. It underwent whole-berry fermentation over 10 days with only a few pumpovers. Barrel treatment of 20-25% new oak, all 228-litre barriques. I was originally going to make two single-terroir wines but the wine tasted better as a blend. After nine months’ maturation I racked and blended the Pinot Noir. This wine has the softness and elegant fruit of the Huon combined with the structure and spice of the Derwent. This approachable wine will drink well young.

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  • 1 Bottle
  • 6 Bottle Case
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