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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Champagne Egly-Ouriet 1er Cru Les Vignes de Bisseuil NV
A 5% discount has already been
applied to this option.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Critic reviews
Critic reviews
Robert Parker/Wine Advocate – "Based on the 2018 vintage, the latest release of Egly's NV Brut Vignes de Bisseuil was disgorged this year with two grams per liter dosage. Offering up aromas of sweet orchard fruit and crisp white peach mingled with notions of white flowers, praline and freshly baked bread, it's medium to full-bodied, pillowy and charming, with a fleshy core of fruit and a racy, chalky spine. It's a bright, precise rendition of this Chardonnay-dominant cuvée." - William Kelley, The Wine Advocate
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
Robert Parker/Wine Advocate – "Based on the 2018 vintage, the latest release of Egly's NV Brut Vignes de Bisseuil was disgorged this year with two grams per liter dosage. Offering up aromas of sweet orchard fruit and crisp white peach mingled with notions of white flowers, praline and freshly baked bread, it's medium to full-bodied, pillowy and charming, with a fleshy core of fruit and a racy, chalky spine. It's a bright, precise rendition of this Chardonnay-dominant cuvée." - William Kelley, The Wine Advocate
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Description
Description
This is the third release of Egly’s sole Chardonnay dominant cuvée and it’s the first release to include three vintages in the blend. The wine is drawn from a plot of vines on the south-facing slopes of Bisseuil, a village just to the east of the famous Grand Cru communes of Aÿ and Mareuil-sur-Aÿ. While these two latter villages are renowned for Pinot Noir, Bisseuil is more known for Chardonnay; it’s the only village in the area that has more Chardonnay than Pinot Noir in its vineyards. The blend here is 70% Chardonnay with 15% Pinot Noir and 15% Meunier. The Egly Bisseuil vines cover 1.5 hectares and span two lieux-dits. They have now been farmed by the Egly family for more than seven years—Francis and Annick Egly purchased these vines in anticipation of their children Clémence and Charles joining the domaine. The vine age averages 40 years. Les Vignes de Bisseuil was vinified entirely in barrel and spent four years in the cellar prior to disgorgement with two grams per litre dosage.
This is a fascinating contrast to the rest of the range. As you might expect, it has a much more ‘Chardonnay’ personality with waves of orchard fruit, white flowers, fresh butter and even almond-oil notes. Although these elements suggest richness, the wine is, in fact, bright and full of energy with a powdery, pithy close. It has all the vinosity, texture and thrilling tension for which this great grower is renowned. With the outstanding 2018 vintage forming 60% of the cuvée, this is far and away the finest Les Vignes de Bisseuil released to date.
Type | Champagne & Sparkling |
---|---|
Varietal(s) | Chardonnay Pinot Noir Pinot Meunier |
Country | France |
Region | Champagne |
Brand | Champagne Egly-Ouriet |
Vintage | NV |
Wines from Champagne
Associated with luxury, celebration, Champagne is where the world’s most prized sparkling wine originates. In the past it was very common for people to confuse the term Champagne and sparkling wine as they are so synonymous. By EU law however, only sparkling wine made in the Champagne region and under strict quality standards can legally be called by that name.
Sparkling wine produced the Champagne way, goes through secondary fermentation in the bottle. This is known as méthode champenoise or outside of Champagne it is called the traditional method. When the yeast inside the bottle have finished working, they die and become lees. The lees remain in contact with the wine until the winemaker decides to take them out, creating texture, richness, and complexity in the wine.
In comparison, the other popular way of fermenting sparkling wine is called the Charmat method where the fermentation happens en masse in a large tank and extended lees contact does not happen. . This is cheaper and rather than emphasizing richness and complexity, the tank method enhances clean fruit and aromatics, making wines that are youthful and easy drinking.
The principal grapes that go into making champagne include: Chardonnay (white), Pinot Noir (red) and Pinot Meunier (red). A Champagne made exclusively from Chardonnay will be labelled Blanc de blancs while ones comprised of only red grapes will be called Blanc de noirs. Whether it be white or rose however, most Champagne is made from a mix of both red and white grapes.